Halloween Chocolate Chip Cookies Recipe
Introduction
Halloween Chocolate Chip Cookies are a festive and delicious treat perfect for spooky celebrations. These soft, buttery cookies loaded with chocolate chips are easy to make and sure to delight kids and adults alike.
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 1/2 cups chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Gradually add the flour to the creamed mixture, stirring until a dough forms. Fold in the chocolate chips evenly throughout the dough.
- Step 3: Shape the dough into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet, spacing them 2 inches apart.
- Step 4: Bake for 10–12 minutes or until the edges are lightly golden but the centers remain soft. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips & Variations
- For extra festive cookies, add a handful of orange and black sprinkles before baking.
- Try substituting half the chocolate chips with white chocolate or peanut butter chips for variety.
- Ensure your butter is softened for easier mixing and a tender texture.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 1 week. Reheat briefly in the microwave or oven to regain softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these cookies?
Yes, you can freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Can I use margarine instead of butter?
Butter is preferred for the best flavor and texture, but margarine can be used in a pinch. The cookies may be less rich and slightly different in texture.
PrintHalloween Chocolate Chip Cookies Recipe
These Halloween Chocolate Chip Cookies are a festive twist on the classic favorite, perfect for celebrating the spooky season. Soft, chewy, and loaded with rich chocolate chips, these cookies are easy to make and sure to delight kids and adults alike during Halloween gatherings or trick-or-treat celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined. This will help distribute the leavening agent and salt throughout the dough.
- Cream butter and sugars: In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, typically about 2-3 minutes. This step helps create a tender cookie texture.
- Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for flavor.
- Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed to avoid overworking the dough. Stir until just combined to maintain a soft cookie.
- Fold in chocolate chips: Using a spatula, fold the chocolate chips evenly into the dough, distributing them throughout without breaking them up.
- Shape the cookies: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 9-11 minutes or until the edges are golden but the centers remain soft. The cookies will firm up as they cool.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents breakage and helps set the texture.
Notes
- For a Halloween theme, consider adding orange and black sprinkles or using Halloween-shaped cookie cutters.
- If you prefer crispier cookies, bake a minute or two longer but watch carefully to avoid burning.
- Butter should be softened but not melted to achieve the best cookie texture.
- Store cookies in an airtight container at room temperature for up to 5 days for maximum freshness.
Keywords: Halloween cookies, chocolate chip cookies, festive cookies, soft cookies, Halloween dessert
