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Halloween Buffalo Chicken Dip Recipe

4.8 from 113 reviews

This Halloween Buffalo Chicken Dip is a warm, creamy, and spicy appetizer perfect for festive gatherings. Combining shredded chicken, tangy cream cheese, zesty buffalo sauce, and melted cheddar cheese, this dip offers a deliciously rich and flavorful party treat that pairs perfectly with celery sticks, crackers, or tortilla chips.

Ingredients

Scale

Ingredients

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese

Instructions

  1. Combine Ingredients: In a mixing bowl, thoroughly mix the shredded chicken, softened cream cheese, buffalo sauce, and half of the shredded cheddar cheese until well combined and creamy.
  2. Bake the Dip: Transfer the mixture to a baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is bubbly and the cheese has melted and started to brown slightly.
  3. Serve Warm: Remove the dip from the oven and let it cool slightly. Serve warm with celery sticks, crackers, or tortilla chips for dipping.

Notes

  • For extra heat, add more buffalo sauce to taste.
  • Use rotisserie chicken for convenience.
  • Can be prepared ahead of time and baked before serving.
  • Substitute cheddar with pepper jack for a spicier dip.

Keywords: Buffalo Chicken Dip, Halloween appetizer, spicy dip, baked dip, party food