Halloween Brookies Recipe
Introduction
Halloween Brookies are a delicious and festive treat that combines the rich, fudgy texture of brownies with the sweet, chewy delight of cookie dough. Perfect for Halloween parties or a cozy night in, these brookies offer the best of both worlds in every bite.
Ingredients
- Brownie batter (enough for one standard 8×8-inch pan)
- Cookie dough (chocolate chip or your favorite variety, enough to layer over the brownie batter)
Instructions
- Step 1: Preheat your oven to the temperature specified on your brownie batter package or recipe.
- Step 2: Spread the brownie batter evenly into a greased 8×8-inch baking pan.
- Step 3: Carefully layer the cookie dough on top of the brownie batter, spreading it gently but completely to cover the surface.
- Step 4: Bake the layered batter according to the brownie recipe’s baking time, usually about 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no raw batter.
- Step 5: Allow the brookies to cool completely before cutting into squares to serve.
Tips & Variations
- For extra Halloween fun, add festive sprinkles or chocolate chips into the cookie dough layer before baking.
- Use your favorite cookie dough flavor, such as peanut butter or sugar cookie, to customize the taste.
- Don’t overmix the layers to keep distinct textures of brownie and cookie.
Storage
Store brookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to regain softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie and cookie dough?
Absolutely! Homemade brownie batter and cookie dough work wonderfully and allow you to control flavors and ingredients.
Should I bake the layers separately or together?
Bake the layers together in one pan to achieve the perfect combined texture that defines brookies.
PrintHalloween Brookies Recipe
Delightfully festive Halloween Brookies combining the rich, fudgy texture of brownies with the sweet, chewy goodness of cookie dough, perfect for a spooky treat that satisfies both cookie and brownie cravings in every bite.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 55-60 minutes
- Yield: 12 to 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Prepare Brownie Batter: In a large mixing bowl, combine melted butter and granulated sugar, stirring well. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until smooth and combined.
- Prepare Cookie Dough: In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract. In a separate bowl, mix flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until just combined. Fold in chocolate chips evenly.
- Layer the Batters: Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Spread the brownie batter evenly in the pan, followed by an even layer of cookie dough on top. Use a knife or skewer to gently swirl the two batters together creating a marbled effect if desired.
- Bake Until Set: Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out with moist crumbs, but no wet batter. Remove from oven and allow to cool completely before slicing into squares.
Notes
- Ensure both batters are prepared separately to maintain distinct flavors and textures.
- You can create a marbled effect by swirling the batters gently before baking.
- Allow brookies to cool completely to make slicing easier and cleaner.
- Store brookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Keywords: Brookies, Halloween dessert, brownies and cookies, chocolate treats, marbled dessert, baked goods, seasonal treats
