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Guava Coffee Cake Recipe

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★★★★★

4.9 from 695 reviews

A delightful Guava Coffee Cake featuring layers of tender cake batter and sweet, fruity guava paste, baked to a perfect golden finish. This coffee cake offers a tropical twist on a classic dessert, combining the smooth richness of guava with a soft, moist crumb.

Ingredients

Scale

For the Cake Batter

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Filling

  • 8 oz guava paste, sliced or cut into chunks

Instructions

  1. Prepare the batter: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternating with milk, beginning and ending with the flour mixture, mixing just until combined.
  2. Layer the cake and guava: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan. Pour half of the batter into the pan and spread it evenly. Distribute the sliced guava paste evenly over the batter layer. Pour the remaining batter over the guava layer, using a spatula to cover the guava completely without mixing the layers.
  3. Bake the coffee cake: Place the cake in the preheated oven and bake for approximately 40 to 50 minutes or until a toothpick inserted into the cake (avoiding guava patches) comes out clean. The cake should be golden on top and set in the middle.
  4. Cool and serve: Remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, run a knife around the edges and transfer the cake to a wire rack to cool completely. Slice and serve as a delightful treat with coffee or tea.

Notes

  • You can substitute guava paste with fresh guava slices or other tropical fruit preserves for variation.
  • Ensure the guava paste is evenly spread to avoid thick pockets that may affect the cake’s texture.
  • Use a toothpick to test for doneness, as the presence of guava can cause moisture in certain spots.
  • This coffee cake is best consumed within 2 days or stored refrigerated for longer freshness.

Keywords: guava coffee cake, tropical coffee cake, guava dessert, layered coffee cake, baking with guava paste

Find it online: https://famdishes.com/guava-coffee-cake-recipe/