Ground Turkey Patties Recipe
Introduction
These ground turkey patties are a flavorful and healthy alternative to traditional beef burgers. They are seasoned with aromatic herbs and spices, making them perfect for a quick weeknight dinner or a casual gathering.
Ingredients
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Step 1: In a large bowl, combine ground turkey, bread crumbs, diced onion, chopped parsley, egg, garlic powder, salt, and black pepper. Use your hands to gently mix everything until evenly distributed, being careful not to overwork the meat.
- Step 2: Divide the mixture into 6 equal portions. Roll each portion into a ball, then flatten gently to form patties.
- Step 3: Heat olive oil in a large skillet over medium-high heat. Once hot, place the patties in the skillet and cook for 2 to 4 minutes per side, until they reach an internal temperature of 165˚F.
- Step 4: Optional: In the last minute of cooking, add cheese on top of each patty and cover the skillet to melt the cheese.
- Step 5: Cook patties in batches if necessary, ensuring all are fully cooked before serving.
Tips & Variations
- To keep patties moist, avoid pressing them down while cooking and do not overmix the meat when combining ingredients.
- Try adding finely chopped bell peppers or mushrooms to the mixture for extra flavor and texture.
- Use whole wheat bread crumbs for a healthier option.
- Serve these patties on whole grain buns with your favorite toppings like avocado, tomato, and lettuce.
Storage
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Uncooked patties can be frozen for up to 2 months; thaw completely before cooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken instead of ground turkey?
Yes, ground chicken works well as a substitute and will produce similar results. Just be sure to cook the patties until they reach an internal temperature of 165˚F for safety.
How can I prevent the patties from falling apart while cooking?
Make sure to include an egg and bread crumbs in the mixture as binders, and avoid overworking the meat. Also, handle the patties gently when flipping them in the skillet.
PrintGround Turkey Patties Recipe
These Ground Turkey Patties are a flavorful and healthy alternative to traditional beef burgers. Made with ground turkey, fresh parsley, and a blend of seasonings, these patties are pan-seared to juicy perfection. They make a great meal option served on a bun or alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 patties 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Turkey Patty Ingredients
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Mix Ingredients: In a large bowl, combine the ground turkey, seasoned bread crumbs, finely diced onion, chopped fresh parsley, egg, garlic powder, salt, and ground black pepper. Use your hands gently to mix just until everything is evenly distributed, taking care not to overwork the mixture to keep the patties tender.
- Form Patties: Divide the mixture into 6 equal portions. Roll each portion into a ball, then flatten it into a patty shape, approximately ½ inch thick.
- Heat Skillet: Add the olive oil to a large skillet and heat over medium-high heat until the oil shimmers.
- Cook Patties: Place the patties in the hot skillet and cook for about 2 to 4 minutes on each side. Flip carefully to ensure even browning. The patties are done when the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and safe to eat.
- Optional Cheese Melt: If desired, add cheese slices on top of the patties during the last minute of cooking to allow the cheese to melt.
- Serve: Cook in batches if necessary, removing cooked patties to a warm plate. Serve these turkey patties on buns with your favorite toppings or alongside a fresh salad or veggies.
Notes
- Do not overwork the meat mixture to keep patties tender.
- Ensure patties are cooked to an internal temperature of 165°F for food safety.
- Use a meat thermometer for best results.
- Seasoned bread crumbs add flavor and help bind the patties.
- Optional cheese adds a nice melty topping.
- These patties can be served as sliders or full-sized burgers depending on preference.
- Leftover patties can be refrigerated for up to 3 days or frozen for up to 1 month.
Keywords: ground turkey patties, turkey burgers, healthy turkey patties, skillet turkey patties, easy turkey burgers
