Grilled Flank Steak with Burrata and Pesto Recipe
A simple yet elegant dish featuring tender grilled flank steak topped with creamy burrata cheese and vibrant homemade pesto, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Grilled
- Method: Grilling
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Steak
- 1½ pounds flank steak
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Topping
- 8 ounces burrata cheese
- ¼ cup basil pesto
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure a good sear on the flank steak.
- Prepare the Steak: Brush both sides of the flank steak with olive oil and season generously with salt and black pepper.
- Grill the Steak: Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Use tongs to flip the steak only once.
- Rest the Steak: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute, ensuring maximum tenderness.
- Slice the Steak: Cut the steak thinly against the grain into bite-sized strips for optimal tenderness.
- Assemble the Dish: Arrange the sliced steak on a serving platter. Tear the burrata cheese and scatter it over the warm steak slices. Drizzle the basil pesto evenly on top.
- Serve: Serve immediately while the steak is still warm and the burrata is creamy, making sure each piece gets a bit of pesto for full flavor.
Notes
- Letting the steak rest after grilling is crucial for juicy slices.
- Use fresh burrata for the best creamy texture.
- The pesto can be homemade or store-bought depending on convenience.
- Serve with crusty bread or a simple salad to complete the meal.
Keywords: grilled flank steak, burrata, pesto, easy steak recipe, Italian dinner, grilled steak with cheese
