Grilled Flank Steak with Burrata and Pesto Recipe

Introduction

This Grilled Flank Steak with Burrata is a simple yet elegant dish perfect for summer dinners. The smoky, juicy steak pairs beautifully with creamy burrata and fresh pesto for a burst of flavor.

Ingredients

• 1 flank steak (about 1 to 1.5 pounds)
• 4 ounces burrata cheese
• 3 tablespoons pesto
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your grill to medium-high heat and brush the flank steak with olive oil on both sides.
2. Step 2: Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time to your desired doneness.
3. Step 3: Remove the steak from the grill and let it rest for 5-10 minutes to retain juices.
4. Step 4: Slice the steak thinly against the grain for maximum tenderness.
5. Step 5: Arrange the slices on a serving platter, top with torn burrata, and drizzle with pesto before serving.

Tips & Variations

• Marinate the steak in olive oil, garlic, and lemon juice for an hour to add extra flavor before grilling.
• Swap pesto for a drizzle of balsamic glaze for a tangy twist.
• Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Storage

Store leftover steak and burrata separately in airtight containers in the refrigerator for up to 2 days. Reheat the steak gently in a warm skillet or eat cold in salads. Burrata is best fresh but can be kept for one day after opening.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another cut of steak for this recipe?

Yes, skirt steak or sirloin can be good substitutes, but flank steak works best due to its texture and flavor when grilled.

How do I know when the steak is cooked to medium-rare?

Use a meat thermometer to check for an internal temperature of about 130-135°F (54-57°C), or press the steak to gauge firmness — medium-rare feels like pressing the fleshy part of your hand below the thumb.

Grilled Flank Steak with Burrata and Pesto Recipe

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★★★★★

4.5 from 126 reviews

A simple yet elegant dish featuring tender grilled flank steak topped with creamy burrata cheese and vibrant homemade pesto, perfect for a quick and flavorful meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Grilled
• Method: Grilling
• Cuisine: Italian
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Steak

• 1½ pounds flank steak
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Topping

• 8 ounces burrata cheese
• ¼ cup basil pesto

Instructions

1. Preheat the Grill: Heat your grill to medium-high heat to ensure a good sear on the flank steak.
2. Prepare the Steak: Brush both sides of the flank steak with olive oil and season generously with salt and black pepper.
3. Grill the Steak: Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Use tongs to flip the steak only once.
4. Rest the Steak: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute, ensuring maximum tenderness.
5. Slice the Steak: Cut the steak thinly against the grain into bite-sized strips for optimal tenderness.
6. Assemble the Dish: Arrange the sliced steak on a serving platter. Tear the burrata cheese and scatter it over the warm steak slices. Drizzle the basil pesto evenly on top.
7. Serve: Serve immediately while the steak is still warm and the burrata is creamy, making sure each piece gets a bit of pesto for full flavor.

Notes

• Letting the steak rest after grilling is crucial for juicy slices.
• Use fresh burrata for the best creamy texture.
• The pesto can be homemade or store-bought depending on convenience.
• Serve with crusty bread or a simple salad to complete the meal.

Keywords: grilled flank steak, burrata, pesto, easy steak recipe, Italian dinner, grilled steak with cheese