Grilled Chicken Caprese Recipe
A fresh and flavorful Grilled Chicken Caprese that combines juicy grilled chicken breasts with melty mozzarella, ripe tomatoes, aromatic basil, and a tangy balsamic glaze for a delightful and colorful meal perfect for a quick dinner or light lunch.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Toppings
- 4 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved or 1 large tomato sliced
- Fresh basil leaves, a handful
Sauce
- 2 tablespoons balsamic glaze
Instructions
- Prepare and grill chicken: Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper or your preferred seasoning. Place the chicken on the grill and cook for about 6-7 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.
- Add mozzarella and tomatoes: Once the chicken is cooked through, remove it from the grill and immediately top each breast with slices of fresh mozzarella and halved or sliced tomatoes so the cheese can begin to soften from the residual heat.
- Garnish with basil: Scatter fresh basil leaves over the chicken and cheese to add bright, herbal notes that complement the flavors.
- Drizzle with balsamic glaze: Finish the dish by drizzling balsamic glaze evenly over the assembled chicken breasts for a sweet and tangy finish that enhances every bite.
Notes
- Use a meat thermometer to ensure chicken is cooked safely.
- If you don’t have balsamic glaze, reduce balsamic vinegar in a small pan until syrupy.
- Serve with a side salad or crusty bread for a complete meal.
- Can be made with chicken thighs but adjust cooking time accordingly.
Keywords: Grilled Chicken Caprese, Chicken breast recipe, Italian chicken, Caprese salad chicken, Balsamic chicken
Find it online: https://famdishes.com/grilled-chicken-caprese-recipe/
