Grilled Chicken Caprese Recipe
Introduction
Grilled Chicken Caprese is a fresh and flavorful dish that brings the classic Italian Caprese salad to a hearty new level. Juicy grilled chicken pairs perfectly with creamy mozzarella, ripe tomatoes, and fragrant basil, all enhanced by a tangy balsamic glaze.
Ingredients
- 2 chicken breasts
- 4 oz fresh mozzarella
- 2 medium tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Step 1: Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
- Step 2: Remove the chicken from the grill and place on a serving plate. Top each breast with slices of fresh mozzarella and tomato.
- Step 3: Garnish with fresh basil leaves and drizzle generously with balsamic glaze before serving.
Tips & Variations
- For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs for at least 30 minutes before grilling.
- Use heirloom tomatoes for a more colorful and flavorful dish.
- Swap the balsamic glaze for a balsamic reduction if desired, by simmering balsamic vinegar until thickened.
Storage
Store leftover grilled chicken Caprese in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold as a salad. Add fresh basil and balsamic glaze again after reheating for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of mozzarella?
Yes, fresh mozzarella is traditional, but you can substitute with burrata for a creamier texture or even sliced provolone for a slightly different flavor.
How do I make sure the chicken stays juicy?
Avoid overcooking by monitoring the grill closely and using a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before topping with mozzarella and tomatoes.
PrintGrilled Chicken Caprese Recipe
A fresh and flavorful Grilled Chicken Caprese that combines juicy grilled chicken breasts with melty mozzarella, ripe tomatoes, aromatic basil, and a tangy balsamic glaze for a delightful and colorful meal perfect for a quick dinner or light lunch.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Toppings
- 4 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved or 1 large tomato sliced
- Fresh basil leaves, a handful
Sauce
- 2 tablespoons balsamic glaze
Instructions
- Prepare and grill chicken: Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper or your preferred seasoning. Place the chicken on the grill and cook for about 6-7 minutes per side, or until internal temperature reaches 165°F (74°C) and juices run clear.
- Add mozzarella and tomatoes: Once the chicken is cooked through, remove it from the grill and immediately top each breast with slices of fresh mozzarella and halved or sliced tomatoes so the cheese can begin to soften from the residual heat.
- Garnish with basil: Scatter fresh basil leaves over the chicken and cheese to add bright, herbal notes that complement the flavors.
- Drizzle with balsamic glaze: Finish the dish by drizzling balsamic glaze evenly over the assembled chicken breasts for a sweet and tangy finish that enhances every bite.
Notes
- Use a meat thermometer to ensure chicken is cooked safely.
- If you don’t have balsamic glaze, reduce balsamic vinegar in a small pan until syrupy.
- Serve with a side salad or crusty bread for a complete meal.
- Can be made with chicken thighs but adjust cooking time accordingly.
Keywords: Grilled Chicken Caprese, Chicken breast recipe, Italian chicken, Caprese salad chicken, Balsamic chicken
