Greek Yogurt Cookie Dough Recipe
This Greek Yogurt Cookie Dough is a healthy, protein-packed treat that combines creamy Greek yogurt with peanut butter, oat flour, and chocolate chips for a deliciously soft, edible cookie dough. Sweetened naturally and perfect for a quick snack or dessert without any baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek-inspired
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 2 tablespoons sweetener of choice (e.g., honey, maple syrup, or stevia)
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup oat flour
- 1/3 cup chocolate chips
Instructions
- Mix wet ingredients. In a medium bowl, combine the Greek yogurt, peanut butter, sweetener, and vanilla extract. Stir thoroughly until all the ingredients are well blended and smooth.
- Add oat flour. Gradually sprinkle the oat flour into the yogurt mixture while stirring continuously. Continue mixing until a soft dough forms that holds together without being sticky.
- Fold in chocolate chips. Gently fold the chocolate chips into the dough to evenly distribute them without breaking them up.
- Chill before serving. Place the cookie dough in the refrigerator and chill for at least 15 minutes. This will help the dough firm up and improve its texture for serving.
Notes
- Use natural or unsweetened peanut butter to control sweetness and fat content.
- Oat flour can be made at home by grinding rolled oats in a food processor.
- Adjust the sweetener amount according to your preference or dietary needs.
- This dough is edible as is and does not require baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Greek yogurt cookie dough, edible cookie dough, healthy cookie dough, no bake dessert, peanut butter cookie dough, oat flour cookie dough
Find it online: https://famdishes.com/greek-yogurt-cookie-dough-recipe/
