Greek Yogurt Cookie Dough Recipe
Introduction
Greek Yogurt Cookie Dough is a healthy and delicious treat that satisfies your sweet tooth without the guilt. Combining creamy Greek yogurt with peanut butter and chocolate chips, this no-bake dough is quick to make and perfect for snacking.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 2-3 tablespoons sweetener of choice (such as honey, maple syrup, or agave)
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 cup chocolate chips
Instructions
- Step 1: In a medium bowl, mix together Greek yogurt, peanut butter, sweetener, and vanilla extract until smooth and well combined.
- Step 2: Gradually stir in oat flour until a dough forms that is thick and holds together.
- Step 3: Fold in the chocolate chips gently to distribute evenly throughout the dough.
- Step 4: Chill the dough in the refrigerator for at least 15 minutes to firm up before serving.
Tips & Variations
- Use almond butter instead of peanut butter for a different nutty flavor.
- Try adding a pinch of cinnamon or a handful of chopped nuts for extra texture.
- For a vegan version, use a plant-based yogurt and maple syrup as a sweetener.
- If oat flour is unavailable, process rolled oats in a blender until fine to make your own.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to 3 days. Before serving, you may want to let it sit at room temperature for a few minutes to soften slightly. This cookie dough is best enjoyed chilled and should not be frozen as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this cookie dough safe to eat raw?
Yes, this recipe uses oat flour and no raw eggs, making it safe to eat raw. Ensure all ingredients are fresh for the best quality.
Can I use regular flour instead of oat flour?
While you can substitute regular flour, oat flour offers a gluten-free option and a subtle sweetness that complements the other ingredients well.
PrintGreek Yogurt Cookie Dough Recipe
This Greek Yogurt Cookie Dough is a healthy, protein-packed treat that combines creamy Greek yogurt with peanut butter, oat flour, and chocolate chips for a deliciously soft, edible cookie dough. Sweetened naturally and perfect for a quick snack or dessert without any baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek-inspired
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 2 tablespoons sweetener of choice (e.g., honey, maple syrup, or stevia)
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup oat flour
- 1/3 cup chocolate chips
Instructions
- Mix wet ingredients. In a medium bowl, combine the Greek yogurt, peanut butter, sweetener, and vanilla extract. Stir thoroughly until all the ingredients are well blended and smooth.
- Add oat flour. Gradually sprinkle the oat flour into the yogurt mixture while stirring continuously. Continue mixing until a soft dough forms that holds together without being sticky.
- Fold in chocolate chips. Gently fold the chocolate chips into the dough to evenly distribute them without breaking them up.
- Chill before serving. Place the cookie dough in the refrigerator and chill for at least 15 minutes. This will help the dough firm up and improve its texture for serving.
Notes
- Use natural or unsweetened peanut butter to control sweetness and fat content.
- Oat flour can be made at home by grinding rolled oats in a food processor.
- Adjust the sweetener amount according to your preference or dietary needs.
- This dough is edible as is and does not require baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Greek yogurt cookie dough, edible cookie dough, healthy cookie dough, no bake dessert, peanut butter cookie dough, oat flour cookie dough
