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Greek Yogurt Blueberry Pancakes Recipe

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★★★★★

4.5 from 72 reviews

Fluffy and tangy Greek Yogurt Blueberry Pancakes, perfect for a nutritious breakfast or brunch. These pancakes combine creamy Greek yogurt with fresh blueberries for a deliciously moist texture and a burst of fruity flavor.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 cup Greek yogurt
  • 2 large eggs

Add-ins

  • 1/2 cup fresh blueberries

Instructions

  1. Mix Batter: In a large bowl, whisk together the Greek yogurt and eggs until smooth and creamy. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to form the batter.
  2. Fold in Blueberries: Carefully fold the fresh blueberries into the batter, ensuring they are evenly distributed without overmixing to keep the pancakes tender.
  3. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes. Flip and cook the other side until golden brown, about 2 minutes more. Remove from heat and serve warm.

Notes

  • For fluffier pancakes, avoid overmixing the batter.
  • If fresh blueberries are not available, frozen blueberries can be used; do not thaw before adding to the batter.
  • Serve with maple syrup, honey, or additional Greek yogurt for extra flavor.
  • Use whole wheat flour for a healthier alternative, adjusting liquid as needed for batter consistency.
  • Pancakes can be kept warm in a low oven while cooking the remaining batter.

Keywords: Greek yogurt pancakes, blueberry pancakes, healthy breakfast, Greek yogurt recipes, easy pancakes

Find it online: https://famdishes.com/greek-yogurt-blueberry-pancakes-recipe/