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Greek Yogurt Banana Muffins Recipe

4.4 from 122 reviews

Delicious and moist Greek Yogurt Banana Muffins made with ripe bananas, creamy Greek yogurt, and a touch of honey. These muffins are perfect for a healthy breakfast or a wholesome snack, offering a natural sweetness and tender crumb without refined sugars.

Ingredients

Scale

Wet Ingredients

  • 2 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup honey

Dry Ingredients

  • 2 cups all-purpose flour

Instructions

  1. Prepare wet ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the Greek yogurt, eggs, and honey, and whisk together until the mixture is well combined.
  2. Combine dry ingredients: In a separate bowl, add the all-purpose flour and gently stir to aerate.
  3. Mix wet and dry: Gradually fold the flour into the wet mixture, stirring gently just until combined. Be careful not to overmix to maintain a tender muffin texture.
  4. Preheat oven and prepare muffin tin: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  5. Bake the muffins: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden.
  6. Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer to a wire rack to cool completely before serving.

Notes

  • Use very ripe bananas for natural sweetness and moisture.
  • Do not overmix the batter to avoid dense muffins.
  • Greek yogurt can be substituted with plain yogurt if desired.
  • For a nutty flavor, add chopped walnuts or pecans into the batter.
  • Store muffins in an airtight container for up to 3 days at room temperature or freeze for longer storage.

Keywords: banana muffins, Greek yogurt muffins, healthy muffins, breakfast muffins, easy banana recipe, honey muffins