Greek Kofta Kebabs Recipe
These Greek Kofta Kebabs are savory, spiced ground meat skewers infused with traditional Mediterranean herbs and spices, perfect for grilling. Juicy and flavorful, they make an ideal appetizer or main dish for any barbecue or casual meal.
- Author: Mick
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 8 kebabs) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Meat
Herbs and Spices
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- Prepare the Meat Mixture: In a large bowl, combine the ground meat with the chopped parsley, mint, cumin, oregano, cinnamon, allspice, salt, pepper, and minced garlic. Mix thoroughly to evenly distribute the herbs and spices throughout the meat.
- Shape the Kebabs: With clean hands, shape the meat mixture into elongated oval-shaped kebabs around skewers, pressing firmly to ensure they hold together during grilling.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Kebabs: Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the meat is cooked through and has nice grill marks. Internal temperature should reach 160°F (71°C) for beef or lamb.
- Serve: Remove the kebabs from the grill and let rest for a few minutes before serving. These kebabs are delicious served with tzatziki sauce, pita bread, and a fresh salad.
Notes
- For a lighter option, ground chicken or turkey can be used instead of beef or lamb.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust spice levels to taste, adding chili flakes for some heat if desired.
- Leftover kofta kebabs can be refrigerated for up to 3 days or frozen for up to 1 month.
- Serve with traditional Greek sides like tzatziki, olives, and fresh vegetables for an authentic experience.
Keywords: Greek kofta, kofta kebabs, grilled kebabs, Mediterranean meat skewers, Greek recipes