Greek Kofta Kebabs Recipe

Introduction

Greek Kofta Kebabs are flavorful ground meat skewers seasoned with fresh herbs and aromatic spices. They make a perfect, easy-to-grill dish for a casual meal or gathering.

Ingredients

• 1 pound ground meat (beef, lamb, or a mix)
• 2 tablespoons fresh herbs (parsley, mint, or oregano), finely chopped
• 1 teaspoon ground spices (cumin, cinnamon, or allspice)
• 1 small onion, grated or finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Step 1: In a large bowl, combine the ground meat with herbs, spices, onion, garlic, salt, and pepper. Mix gently until all ingredients are well incorporated.
2. Step 2: Shape the mixture into long, oval-shaped kebabs around skewers, pressing firmly so they hold their shape.
3. Step 3: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Step 4: Grill the kebabs for about 10-15 minutes, turning occasionally, until they are fully cooked and nicely charred on the outside.
5. Step 5: Remove from the grill and let rest a few minutes before serving.

Tips & Variations

• For extra moisture, add a tablespoon of Greek yogurt or soaked bread crumbs to the meat mixture.
• Try mixing different herbs like dill or cilantro for varied flavors.
• If you don’t have a grill, these kebabs can be cooked under a broiler or in a hot skillet.

Storage

Store leftover kofta kebabs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For longer storage, freeze the cooked kebabs for up to 2 months and thaw in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different meats for Greek Kofta Kebabs?

Yes, you can use beef, lamb, chicken, or a combination. Lamb adds a traditional flavor, but beef is a great alternative.

How do I prevent kofta kebabs from falling apart on the grill?

Make sure to mix the meat gently and press the kebabs firmly onto the skewers. Chilling the shaped kebabs for 30 minutes before grilling also helps them hold together better.

Greek Kofta Kebabs Recipe

Print Recipe

★★★★★

4.6 from 103 reviews

These Greek Kofta Kebabs are savory, spiced ground meat skewers infused with traditional Mediterranean herbs and spices, perfect for grilling. Juicy and flavorful, they make an ideal appetizer or main dish for any barbecue or casual meal.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings (about 8 kebabs) 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Meat

• 1 lb ground beef or lamb

Herbs and Spices

• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Prepare the Meat Mixture: In a large bowl, combine the ground meat with the chopped parsley, mint, cumin, oregano, cinnamon, allspice, salt, pepper, and minced garlic. Mix thoroughly to evenly distribute the herbs and spices throughout the meat.
2. Shape the Kebabs: With clean hands, shape the meat mixture into elongated oval-shaped kebabs around skewers, pressing firmly to ensure they hold together during grilling.
3. Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
4. Grill the Kebabs: Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the meat is cooked through and has nice grill marks. Internal temperature should reach 160°F (71°C) for beef or lamb.
5. Serve: Remove the kebabs from the grill and let rest for a few minutes before serving. These kebabs are delicious served with tzatziki sauce, pita bread, and a fresh salad.

Notes

• For a lighter option, ground chicken or turkey can be used instead of beef or lamb.
• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• Adjust spice levels to taste, adding chili flakes for some heat if desired.
• Leftover kofta kebabs can be refrigerated for up to 3 days or frozen for up to 1 month.
• Serve with traditional Greek sides like tzatziki, olives, and fresh vegetables for an authentic experience.

Keywords: Greek kofta, kofta kebabs, grilled kebabs, Mediterranean meat skewers, Greek recipes