Grasshopper Cocktail Recipe
Introduction
The Grasshopper is a classic, creamy cocktail known for its refreshing minty flavor and smooth texture. Perfect for a quick treat, it combines vanilla ice cream with mint and a touch of vodka for a delightful dessert drink.
Ingredients
- 2 cups vanilla ice cream
- 1 ounce vanilla vodka
- 1 ounce Creme de Menthe
- 1/2 cup milk
- Whipped cream (optional)
Instructions
- Step 1: Add the vanilla ice cream, Creme de Menthe, vanilla vodka, and half the milk to a blender.
- Step 2: Blend until smooth, then add more milk if needed to reach your desired consistency.
- Step 3: Pour the mixture into two glasses and garnish with whipped cream and chocolate sprinkles if you like. Serve immediately and enjoy!
Tips & Variations
- Use full-fat vanilla ice cream for the creamiest texture and richest flavor.
- For a non-alcoholic version, omit the vodka and add an extra splash of milk or cream.
- Try adding a few fresh mint leaves to the blender for an extra burst of minty freshness.
Storage
This cocktail is best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 24 hours. Re-blend before serving to restore the smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make a Grasshopper without alcohol?
Yes, simply leave out the vodka and use extra milk or cream to keep the drink creamy and smooth.
What is Creme de Menthe?
Creme de Menthe is a sweet, mint-flavored liqueur that gives the Grasshopper its signature minty taste and green color.
PrintGrasshopper Cocktail Recipe
The Grasshopper is a refreshing, creamy mint-flavored cocktail that combines vanilla ice cream, creme de menthe, vanilla vodka, and milk to create a smooth and indulgent drink. Perfect for a quick dessert treat, this blended cocktail delivers a delightful balance of sweet vanilla and cooling mint with a boozy twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 2 cups vanilla ice cream
- 1 ounce vanilla vodka
- 1 ounce Creme de Menthe
- 1/2 cup milk (plus extra for desired consistency)
- Whipped cream (optional, for garnish)
- Chocolate sprinkles (optional, for garnish)
Instructions
- Prepare Ingredients: Measure out 2 cups of vanilla ice cream, 1 ounce of vanilla vodka, 1 ounce of Creme de Menthe, and half a cup of milk to begin making your cocktail.
- Blend Ingredients: Add the vanilla ice cream, creme de menthe, vanilla vodka, and half the milk to a blender. Blend the mixture until it becomes smooth and creamy. If the texture is too thick, gradually add additional milk to reach your preferred consistency.
- Serve and Garnish: Pour the blended Grasshopper cocktail evenly into two glasses. Optionally, top with whipped cream and sprinkle with chocolate sprinkles for a decorative and flavorful finish. Enjoy immediately.
Notes
- You can adjust the amount of milk to make the drink thicker or thinner according to your preference.
- Use good quality vanilla ice cream for a richer flavor.
- For a non-alcoholic version, omit the vanilla vodka and increase the milk slightly to maintain consistency.
- Chocolate sprinkles add a nice visual and complementary chocolate flavor.
- This cocktail is best served immediately after blending to enjoy its creamy texture.
Keywords: Grasshopper cocktail, mint cocktail, blended cocktail, ice cream cocktail, creme de menthe drink, vanilla vodka cocktail
