Grape Hibiscus Slush Recipe
A refreshing and vibrant Grape Hibiscus Slush made by blending frozen grapes with brewed hibiscus tea and sweetener, perfect for a cool, fruity beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Slush Ingredients
- 2 cups frozen grapes
- 1 cup brewed hibiscus tea, cooled
- 1–2 tablespoons sweetener (such as honey, agave syrup, or sugar), adjusted to taste
Instructions
- Prepare Hibiscus Tea: Brew a cup of hibiscus tea according to package instructions and allow it to cool completely before use to ensure a chilled slush.
- Combine Ingredients: In a blender, add the frozen grapes, cooled hibiscus tea, and sweetener.
- Blend Until Slushy: Pulse and blend the mixture until it reaches a smooth, slushy consistency, scraping down the sides as needed.
- Serve: Pour the slush into glasses and serve immediately for the best refreshing taste.
Notes
- Adjust the amount of sweetener based on your preference and the natural sweetness of the grapes.
- Use frozen grapes to achieve the slushy texture without adding ice, which can dilute the flavor.
- Hibiscus tea can be served chilled or at room temperature before blending for optimal slush consistency.
- This slush makes a great non-alcoholic summer drink and can also be used as a base for cocktails.
Keywords: grape slush, hibiscus tea drink, refreshing summer beverage, healthy slush, vegan drink
Find it online: https://famdishes.com/grape-hibiscus-slush-recipe/
