Grape Hibiscus Slush Recipe
Introduction
This Grape Hibiscus Slush is a refreshing and vibrant drink perfect for hot days. With the natural sweetness of frozen grapes and the tart flavor of hibiscus tea, it’s a delightful treat that’s both hydrating and flavorful.
Ingredients
- 2 cups frozen grapes
- 1 cup brewed hibiscus tea, cooled
- 1-2 teaspoons sweetener (such as honey, sugar, or agave), optional
Instructions
- Step 1: Combine the frozen grapes, cooled hibiscus tea, and sweetener in a blender.
- Step 2: Blend on high speed until the mixture reaches a slushy, icy texture.
- Step 3: Pour into a glass and serve immediately cold for the best flavor and refreshment.
Tips & Variations
- Use fresh hibiscus tea by steeping dried hibiscus flowers in hot water for 5–10 minutes, then cooling completely before blending.
- Adjust the sweetness to your preference or omit sweetener for a tangier slush.
- Add a squeeze of lime juice for extra brightness.
- For a festive twist, garnish with a few fresh grapes or a sprig of mint.
Storage
This slush is best enjoyed fresh but can be stored in an airtight container in the freezer for up to 24 hours. To serve after freezing, let it sit at room temperature for a few minutes and then stir or blend briefly to restore the slushy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh grapes instead of frozen?
Fresh grapes won’t create the same icy, slushy texture. To achieve the right consistency, freeze fresh grapes before blending.
Is hibiscus tea caffeine-free?
Yes, hibiscus tea is naturally caffeine-free, making this slush a great choice for all ages and anytime during the day.
PrintGrape Hibiscus Slush Recipe
A refreshing and vibrant Grape Hibiscus Slush made by blending frozen grapes with brewed hibiscus tea and sweetener, perfect for a cool, fruity beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Slush Ingredients
- 2 cups frozen grapes
- 1 cup brewed hibiscus tea, cooled
- 1–2 tablespoons sweetener (such as honey, agave syrup, or sugar), adjusted to taste
Instructions
- Prepare Hibiscus Tea: Brew a cup of hibiscus tea according to package instructions and allow it to cool completely before use to ensure a chilled slush.
- Combine Ingredients: In a blender, add the frozen grapes, cooled hibiscus tea, and sweetener.
- Blend Until Slushy: Pulse and blend the mixture until it reaches a smooth, slushy consistency, scraping down the sides as needed.
- Serve: Pour the slush into glasses and serve immediately for the best refreshing taste.
Notes
- Adjust the amount of sweetener based on your preference and the natural sweetness of the grapes.
- Use frozen grapes to achieve the slushy texture without adding ice, which can dilute the flavor.
- Hibiscus tea can be served chilled or at room temperature before blending for optimal slush consistency.
- This slush makes a great non-alcoholic summer drink and can also be used as a base for cocktails.
Keywords: grape slush, hibiscus tea drink, refreshing summer beverage, healthy slush, vegan drink
