Gorgonzola Truffle Pasta Recipe
Introduction
Gorgonzola Truffle Pasta is a luxurious and flavorful dish that combines the rich creaminess of gorgonzola cheese with the earthy aroma of truffle oil. Perfect for a special dinner or when you want to elevate a simple pasta meal.
Ingredients
- 250g pasta (such as fettuccine or penne)
- 100g gorgonzola cheese
- 150ml cream
- 1-2 teaspoons truffle oil
- Salt, to taste
- Pepper, to taste
Instructions
- Step 1: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Step 2: In a pan over medium heat, gently warm the cream and add the gorgonzola cheese. Stir until the cheese has melted and the sauce is smooth.
- Step 3: Toss the cooked pasta in the creamy gorgonzola sauce, coating it evenly.
- Step 4: Drizzle the truffle oil over the pasta and season with salt and pepper to taste. Serve immediately.
Tips & Variations
- Use fresh pasta for an even silkier texture.
- Add toasted walnuts or pine nuts for a delightful crunch.
- For a lighter sauce, substitute half the cream with milk.
- Be mindful with the truffle oil—start with a small amount and adjust to your preference, as it can be quite strong.
Storage
Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of cream or milk to restore the sauce’s creaminess. Avoid microwaving directly as it may separate the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of gorgonzola?
Yes, blue cheese varieties like Roquefort or Stilton can be used as substitutes, but gorgonzola provides a distinct creamy and tangy flavor ideal for this recipe.
Is truffle oil necessary for this dish?
While truffle oil adds a unique earthy aroma and depth, the pasta is delicious without it. You can omit it or use a small amount according to your taste.
PrintGorgonzola Truffle Pasta Recipe
This Gorgonzola Truffle Pasta is an indulgent and flavorful dish featuring tender pasta coated in a rich, creamy Gorgonzola cheese sauce, enhanced with aromatic truffle oil for a luxurious finish. Perfect for a special dinner or when you crave gourmet comfort food at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Pasta
- 200 grams of pasta (such as fettuccine or linguine)
Sauce
- 100 grams Gorgonzola cheese
- 100 ml heavy cream
- 1 tablespoon truffle oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a small cup of the pasta water.
- Prepare Cheese Sauce: In a saucepan over low heat, gently warm the heavy cream. Add the Gorgonzola cheese in chunks and stir continuously until the cheese has completely melted and the sauce is smooth.
- Toss Pasta with Sauce: Add the drained pasta to the cheese sauce and toss well to combine. If the sauce is too thick, add a little reserved pasta water to loosen it. Season with salt and freshly ground black pepper to taste.
- Add Truffle Oil: Drizzle the truffle oil over the pasta and gently toss again to distribute the aroma evenly throughout the dish.
- Serve: Plate the pasta immediately while warm and garnish with additional ground pepper if desired.
Notes
- Use fresh pasta for a silkier texture.
- If Gorgonzola is too strong, substitute half with cream cheese for a milder flavor.
- Be cautious with truffle oil as it can overpower the dish—start with a small amount.
- Pair with a simple green salad and white wine for a complete meal.
- This dish is best served immediately for optimal creaminess and flavor.
Keywords: Gorgonzola pasta, truffle pasta, creamy cheese pasta, Italian pasta recipe, gourmet pasta
