Golden Sweetcorn Fritters Recipe

Introduction

Sweetcorn fritters are a delightful snack or side dish that combines the natural sweetness of corn with a crispy, golden exterior. They are quick to make and perfect for a cozy meal or appetizer.

Ingredients

• 1 cup sweetcorn kernels
• 0.5 cup all-purpose flour
• 1 large egg
• 0.25 cup milk
• 1/2 teaspoon salt
• Oil for frying

Instructions

1. Step 1: In a mixing bowl, combine the sweetcorn, flour, egg, milk, and salt to form a smooth batter.
2. Step 2: Heat a few tablespoons of oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil.
3. Step 3: Fry each fritter for about 2-3 minutes on each side or until they turn golden brown and crispy.
4. Step 4: Remove the fritters from the pan and place them on paper towels to drain excess oil. Serve warm.

Tips & Variations

• For extra flavor, add finely chopped herbs like chives or coriander to the batter.
• You can substitute milk with buttermilk for a tangier taste and fluffier texture.
• Serve with a dollop of sour cream or a spicy dipping sauce for added contrast.

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to retain their crispiness rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned sweetcorn instead of fresh?

Yes, canned sweetcorn works well. Just drain it thoroughly before mixing into the batter to avoid excess moisture.

What oil is best for frying these fritters?

Use a neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil, to get a crisp and evenly cooked fritter.

Golden Sweetcorn Fritters Recipe

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★★★★★

4.6 from 79 reviews

Sweetcorn fritters are a delightful and easy-to-make snack or side dish featuring sweetcorn combined with a simple batter of flour, eggs, and milk. Pan-fried until golden and crispy, these fritters are perfect for any time of the day and can be enjoyed on their own or with a dipping sauce.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Makes about 12 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: International

Ingredients

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Fritters Batter

• 1 cup sweetcorn kernels (fresh, canned, or frozen)
• 3/4 cup all-purpose flour
• 1 large egg
• 1/4 cup milk
• 1/2 teaspoon salt
• Vegetable oil for frying (about 1/4 cup)

Instructions

1. Prepare the Batter: In a mixing bowl, combine the sweetcorn kernels, flour, egg, milk, and salt. Stir well until all ingredients are fully incorporated to form a thick batter.
2. Heat the Oil: Pour enough oil into a frying pan to cover the bottom about 1/4 inch deep. Heat the oil over medium heat until hot but not smoking, about 2-3 minutes.
3. Fry the Fritters: Drop spoonfuls of batter carefully into the hot oil, making sure not to overcrowd the pan. Fry each fritter for about 2-3 minutes on each side or until they turn golden brown and crisp.
4. Drain and Serve: Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm as a snack or side dish.

Notes

• For extra flavor, add chopped herbs like chives or parsley to the batter.
• Can be served with a dipping sauce such as sour cream, aioli, or sweet chili sauce.
• Make sure the oil is hot enough before frying to avoid greasy fritters.
• Leftover fritters can be reheated in a skillet to retain crispiness.

Keywords: Sweetcorn fritters, corn fritters, fried corn cakes, easy snack, savory fritters