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Golden Grahams S’mores Bars Recipe

4.7 from 62 reviews

Golden Grahams S’mores Bars combine the nostalgic flavors of classic s’mores with the crunch of Golden Grahams cereal, creating an easy-to-make, no-bake treat perfect for snacks or dessert.

Ingredients

Scale

Ingredients

  • 4 cups Golden Grahams cereal
  • 4 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons unsalted butter

Instructions

  1. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until fully melted and smooth, removing from heat promptly to avoid burning.
  2. Combine with Cereal and Chocolate Chips: Quickly fold in the Golden Grahams cereal and chocolate chips until evenly coated with the melted marshmallow mixture.
  3. Press into Pan and Cool: Transfer the mixture into a greased 9×13-inch baking pan. Press down firmly and evenly with a spatula or wax paper. Let it cool completely at room temperature until set, then cut into bars for serving.

Notes

  • Use mini marshmallows for quicker melting and even coating.
  • For easier slicing, refrigerate bars after cooling to firm them up further.
  • You can substitute semi-sweet chocolate chips with milk chocolate or white chocolate chips for variety.
  • Store bars in an airtight container at room temperature for up to 3 days.

Keywords: Golden Grahams, s'mores bars, cereal bars, no-bake dessert, marshmallow bars, chocolate, easy dessert