Golden Grahams S’mores Bars Recipe

Introduction

Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat. Combining crunchy cereal, gooey marshmallows, and melted chocolate, these bars are easy to make and perfect for satisfying your sweet tooth anytime.

Ingredients

• 6 cups Golden Grahams cereal
• 4 cups mini marshmallows
• 1 cup chocolate chips
• 3 tablespoons butter

Instructions

1. Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until fully melted and smooth.
2. Step 2: Remove the pan from heat and immediately stir in the Golden Grahams cereal and chocolate chips until well coated.
3. Step 3: Press the mixture evenly into a greased 9×13-inch pan using a spatula or wax paper.
4. Step 4: Allow the bars to cool completely at room temperature before cutting into squares and serving.

Tips & Variations

• For extra gooey bars, add an additional cup of marshmallows.
• Mix in peanut butter or drizzle melted white chocolate for a richer flavor.
• Use dark chocolate chips if you prefer a less sweet, more intense chocolate taste.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. To enjoy softer bars after chilling, let them sit at room temperature for about 15 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Golden Grahams?

Yes, you can substitute with similar cereals like Honey Squares or Cinnamon Toast Crunch for a different flavor profile.

Do I need to grease the pan before pressing the mixture in?

Yes, lightly greasing the pan helps prevent sticking and makes it easier to remove the bars once they have cooled.

Golden Grahams S’mores Bars Recipe

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Golden Grahams S’mores Bars combine the nostalgic flavors of classic s’mores with the crunch of Golden Grahams cereal, creating an easy-to-make, no-bake treat perfect for snacks or dessert.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups Golden Grahams cereal
• 4 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 3 tablespoons unsalted butter

Instructions

1. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until fully melted and smooth, removing from heat promptly to avoid burning.
2. Combine with Cereal and Chocolate Chips: Quickly fold in the Golden Grahams cereal and chocolate chips until evenly coated with the melted marshmallow mixture.
3. Press into Pan and Cool: Transfer the mixture into a greased 9×13-inch baking pan. Press down firmly and evenly with a spatula or wax paper. Let it cool completely at room temperature until set, then cut into bars for serving.

Notes

• Use mini marshmallows for quicker melting and even coating.
• For easier slicing, refrigerate bars after cooling to firm them up further.
• You can substitute semi-sweet chocolate chips with milk chocolate or white chocolate chips for variety.
• Store bars in an airtight container at room temperature for up to 3 days.

Keywords: Golden Grahams, s’mores bars, cereal bars, no-bake dessert, marshmallow bars, chocolate, easy dessert