Goat Cheese Stuffed Chicken with Caramelized Onions Recipe
This Goat Cheese Stuffed Chicken with Caramelized Onions recipe offers a delightful combination of tender chicken breasts filled with creamy goat cheese, then seared and baked to perfection. Topped with rich, buttery caramelized onions, this dish balances savory and slightly sweet flavors, making it an elegant yet easy-to-make main course perfect for dinner gatherings or a special family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 4 ounces goat cheese, softened
- 2 tablespoons butter, divided
- Salt and pepper, to taste
Caramelized Onions
- 2 large onions, thinly sliced
- 1 tablespoon butter
- Pinch of salt
Instructions
- Prepare the Chicken: Slice a pocket into each chicken breast by cutting horizontally through the thickest part without cutting all the way through. Season the chicken breasts inside and out with salt and pepper.
- Stuff the Chicken: Spoon the softened goat cheese evenly into each chicken breast pocket, then secure with toothpicks if needed to keep the filling inside.
- Sear the Chicken: Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear them for 3-4 minutes per side until golden brown.
- Bake the Chicken: Preheat the oven to 375°F (190°C). Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes or until internal temperature reaches 165°F (74°C).
- Caramelize the Onions: While the chicken bakes, melt 1 tablespoon of butter in a pan over medium-low heat. Add the sliced onions and a pinch of salt, cooking slowly for 20-25 minutes, stirring frequently, until the onions are golden brown and caramelized.
- Assemble and Serve: Remove the toothpicks from the baked chicken breasts, top each with a generous portion of caramelized onions, and serve immediately for a flavorful and elegant meal.
Notes
- Ensure the chicken is cooked through by using a meat thermometer for accuracy.
- Softening the goat cheese before stuffing makes it easier to handle and ensures a creamy filling.
- Caramelize onions slowly over low heat to develop maximum sweetness and depth of flavor.
- To add a fresh touch, garnish with chopped fresh thyme or parsley if desired.
- Leftovers can be refrigerated for up to 3 days and reheated gently to preserve moisture.
Keywords: goat cheese stuffed chicken, caramelized onions, baked chicken breast, creamy chicken recipe, easy dinner recipe
