Goat Cheese Stuffed Chicken with Caramelized Onions Recipe
Introduction
This Goat Cheese Stuffed Chicken with Caramelized Onions is a simple yet elegant dish perfect for dinner. The creamy goat cheese pairs beautifully with the sweet, caramelized onions, making every bite rich and flavorful.
Ingredients
- 4 chicken breasts
- 1/2 cup goat cheese
- 2 large onions, thinly sliced
- 2 tablespoons butter
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Carefully cut a pocket into each chicken breast without cutting all the way through.
- Step 2: Stuff each chicken breast with about 2 tablespoons of goat cheese, then secure with toothpicks if needed.
- Step 3: In a skillet over medium heat, melt 1 tablespoon of butter. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Step 4: Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
- Step 5: While the chicken bakes, melt the remaining butter in the skillet. Add the sliced onions and cook over low heat, stirring occasionally, for about 20 minutes until deeply caramelized and sweet.
- Step 6: Remove toothpicks from the chicken and top each piece with the caramelized onions before serving.
Tips & Variations
- For extra flavor, add fresh herbs like thyme or rosemary to the goat cheese before stuffing.
- Use chicken thighs instead of breasts for juicier meat.
- If you prefer a milder onion flavor, cook them a little less for a softer caramelization.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the chicken. Caramelized onions can be stored separately and reheated before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can stuff the chicken and caramelize the onions ahead, then store them separately in the refrigerator. Bake and combine just before serving for best results.
What can I serve with this dish?
This stuffed chicken pairs well with roasted vegetables, a fresh green salad, or creamy mashed potatoes to balance the richness of the goat cheese and onions.
PrintGoat Cheese Stuffed Chicken with Caramelized Onions Recipe
This Goat Cheese Stuffed Chicken with Caramelized Onions recipe offers a delightful combination of tender chicken breasts filled with creamy goat cheese, then seared and baked to perfection. Topped with rich, buttery caramelized onions, this dish balances savory and slightly sweet flavors, making it an elegant yet easy-to-make main course perfect for dinner gatherings or a special family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 4 ounces goat cheese, softened
- 2 tablespoons butter, divided
- Salt and pepper, to taste
Caramelized Onions
- 2 large onions, thinly sliced
- 1 tablespoon butter
- Pinch of salt
Instructions
- Prepare the Chicken: Slice a pocket into each chicken breast by cutting horizontally through the thickest part without cutting all the way through. Season the chicken breasts inside and out with salt and pepper.
- Stuff the Chicken: Spoon the softened goat cheese evenly into each chicken breast pocket, then secure with toothpicks if needed to keep the filling inside.
- Sear the Chicken: Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear them for 3-4 minutes per side until golden brown.
- Bake the Chicken: Preheat the oven to 375°F (190°C). Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes or until internal temperature reaches 165°F (74°C).
- Caramelize the Onions: While the chicken bakes, melt 1 tablespoon of butter in a pan over medium-low heat. Add the sliced onions and a pinch of salt, cooking slowly for 20-25 minutes, stirring frequently, until the onions are golden brown and caramelized.
- Assemble and Serve: Remove the toothpicks from the baked chicken breasts, top each with a generous portion of caramelized onions, and serve immediately for a flavorful and elegant meal.
Notes
- Ensure the chicken is cooked through by using a meat thermometer for accuracy.
- Softening the goat cheese before stuffing makes it easier to handle and ensures a creamy filling.
- Caramelize onions slowly over low heat to develop maximum sweetness and depth of flavor.
- To add a fresh touch, garnish with chopped fresh thyme or parsley if desired.
- Leftovers can be refrigerated for up to 3 days and reheated gently to preserve moisture.
Keywords: goat cheese stuffed chicken, caramelized onions, baked chicken breast, creamy chicken recipe, easy dinner recipe
