Gluten-Free Peach Cobbler Recipe
Introduction
Gluten-Free Peach Cobbler is a delightful dessert that combines juicy peaches with a tender, gluten-free batter. Perfect for warm evenings or any time you crave a sweet, comforting treat.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup gluten-free flour
- 3/4 cup sugar, divided
- 1/2 cup butter, melted
Instructions
- Step 1: In a mixing bowl, combine the sliced peaches with half of the sugar. Stir gently and let sit for about 10 minutes to release the juices.
- Step 2: In another bowl, mix the gluten-free flour with the remaining sugar. Pour in the melted butter and stir until a batter forms.
- Step 3: Preheat your oven to 350°F (175°C). Pour the peach mixture into a baking dish, then spread the batter evenly over the top.
- Step 4: Bake for 40-45 minutes, or until the batter is golden brown and cooked through. Let cool slightly before serving.
Tips & Variations
- For extra flavor, add a teaspoon of cinnamon or vanilla extract to the batter.
- Use frozen peaches if fresh are not available; just thaw and drain excess liquid before mixing.
- Serve warm with a scoop of vanilla ice cream or whipped cream for a classic touch.
Storage
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for 10-15 minutes or until warmed through. Avoid microwaving to keep the cobbler texture intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used. Drain them well to avoid excess liquid in your cobbler.
Is this recipe suitable for other fruits?
Absolutely! This gluten-free batter works well with berries, apples, or cherries. Adjust sugar based on fruit sweetness.
PrintGluten-Free Peach Cobbler Recipe
A delicious and easy-to-make Gluten-Free Peach Cobbler featuring juicy peaches and a tender gluten-free flour batter, baked to golden perfection. This comforting dessert is perfect for those avoiding gluten yet craving a classic southern treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
- Diet: Gluten Free
Ingredients
Fruit Filling
- 6 cups sliced fresh peaches (about 6–7 medium peaches)
- 3/4 cup granulated sugar
Batter
- 1 cup gluten-free all-purpose flour blend
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, melted
- 1/4 cup milk (dairy or non-dairy)
Instructions
- Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with 3/4 cup sugar. Toss gently to coat the peaches evenly and allow them to sit while preparing the batter, which helps release their juices.
- Make the Batter: In another bowl, whisk together the gluten-free flour, baking powder, salt, and 3/4 cup sugar. Stir in the melted butter and milk until the batter is smooth and thick.
- Assemble the Cobbler: Preheat the oven to 350°F (175°C). Pour the peach mixture into a greased baking dish, spreading evenly. Spoon the batter over the peaches, covering as much of the surface as possible, but it does not need to be perfect as it will spread while baking.
- Bake: Place the dish in the oven and bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbly. Remove from the oven and let cool slightly before serving.
Notes
- Use ripe, juicy peaches for the best flavor and sweetness.
- You can substitute frozen peaches if fresh are not available—thaw and drain excess liquid before using.
- For a dairy-free version, use non-dairy milk and vegan butter substitutes.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: gluten-free peach cobbler, peach cobbler recipe, gluten-free dessert, baked peach dessert, southern peach cobbler
