Print

Gluten-Free Breakfast Casserole Recipe

Print Recipe

★★★★★

5 from 111 reviews

A hearty and delicious Gluten-Free Breakfast Casserole featuring a nutritious mix of eggs, fresh vegetables, optional meat, and melty cheese, baked to perfection for a satisfying morning meal.

Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Vegetables

  • 1 cup diced bell peppers
  • 1 cup chopped spinach or kale
  • 1/2 cup diced onions
  • 1/2 cup sliced mushrooms

Meat (Optional)

  • 1 cup cooked and crumbled sausage or bacon

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). Chop all vegetables into small, uniform pieces to ensure even cooking.
  2. Mix the Base: In a large mixing bowl, beat the eggs thoroughly. Add salt, pepper, and shredded cheese, then mix until combined.
  3. Add Vegetables and Meat: Stir in the diced vegetables and the optional cooked meat, making sure all ingredients are evenly distributed throughout the egg mixture.
  4. Pour into Baking Dish: Lightly grease a 9×13-inch casserole dish and pour the mixture into it, spreading it out evenly.
  5. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and the top is slightly golden.
  6. Cool and Serve: Remove from the oven and let it cool for about 5 minutes before slicing. Serve warm and enjoy your gluten-free breakfast!

Notes

  • Feel free to customize with your favorite vegetables or meats.
  • For a dairy-free option, omit the cheese or use a dairy-free substitute.
  • To make ahead, assemble the casserole the night before and bake in the morning.
  • Ensure all ingredients, especially the sausage or bacon, are gluten-free to maintain the gluten-free status.

Keywords: gluten-free, breakfast casserole, eggs, vegetables, cheese, baked, healthy breakfast

Find it online: https://famdishes.com/gluten-free-breakfast-casserole-recipe/