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Ginger Lime Chicken and Rice Soup Recipe

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★★★★★

4.7 from 143 reviews

This Ginger Lime Chicken and Rice Soup is a light and flavorful dish perfect for a cozy meal. Tender chicken simmers gently with aromatic ginger, garlic, and onion in a savory broth, combined with rice for comforting heartiness. A fresh squeeze of lime juice adds a bright, zesty finish that balances the warmth of spices and enriches every spoonful.

Ingredients

Scale

Soup Base

  • 4 cups chicken broth
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated

Main Ingredients

  • 2 chicken breasts, boneless and skinless
  • 1 cup long-grain white rice, rinsed
  • Juice of 2 limes
  • Salt and black pepper, to taste

Instructions

  1. Prepare Aromatics: In a large pot over medium heat, add a splash of oil and sauté the chopped onion, minced garlic, and grated ginger until fragrant and translucent, about 3-4 minutes.
  2. Add Broth and Chicken: Pour in the chicken broth and bring to a gentle simmer. Add the chicken breasts whole to the pot.
  3. Cook Rice and Chicken: Once boiling, stir in the rinsed rice. Reduce heat to low, cover with a lid, and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  4. Shred Chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot and stir well.
  5. Season and Finish: Season the soup with salt and pepper to taste. Stir in fresh lime juice right before serving to brighten the flavors and add a refreshing zing.
  6. Serve: Ladle the soup into bowls and enjoy warm, garnished with extra lime wedges or fresh herbs if desired.

Notes

  • Use jasmine rice for a more aromatic flavor if preferred.
  • You can substitute chicken thighs for more tender, flavorful meat.
  • For a spicy kick, add sliced fresh chili or a dash of crushed red pepper flakes when sautéing the aromatics.
  • To make this gluten-free, ensure your broth is certified gluten-free.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: ginger lime chicken soup, chicken and rice soup, easy chicken soup, healthy chicken soup, lime chicken soup

Find it online: https://famdishes.com/ginger-lime-chicken-and-rice-soup-recipe/