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Ginger Glazed Chicken Ramen Recipe

4.6 from 64 reviews

This Ginger Glazed Chicken Ramen is a flavorful and comforting dish that combines tender, savory chicken glazed with a ginger-soy sauce, served atop perfectly cooked ramen noodles. The ginger provides a fresh and slightly spicy note that complements the rich umami of the soy sauce, making it an ideal quick meal for any day.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Ginger Glaze

  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced

Ramen

  • 2 packs ramen noodles (discard seasoning packet)
  • 4 cups water

Instructions

  1. Prepare the Ginger Glaze: In a small bowl, combine grated ginger, soy sauce, honey, and minced garlic to create a flavorful glaze. Set aside.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 6-7 minutes on each side or until the chicken is cooked through and golden brown.
  3. Glaze the Chicken: Pour the ginger glaze over the cooked chicken in the skillet. Allow it to simmer for 2-3 minutes, turning the chicken to coat it evenly and let the glaze thicken slightly.
  4. Cook the Ramen Noodles: Meanwhile, bring 4 cups of water to a boil in a separate pot. Add the ramen noodles and cook according to package instructions, typically 3-4 minutes, until tender. Drain and set aside.
  5. Combine and Serve: Slice the glazed chicken into strips and serve over the cooked ramen noodles. Spoon any remaining glaze from the skillet over the top before serving for extra flavor.

Notes

  • Use fresh ginger for the best flavor.
  • Adjust soy sauce and honey quantities to taste for a sweeter or saltier glaze.
  • For added veggies, consider sautéed spinach or bok choy on the side.
  • This recipe can be easily doubled to serve more people.

Keywords: Ginger glazed chicken, ramen noodles, Asian chicken recipe, quick dinner, ginger soy sauce chicken