Ginger Glazed Chicken Ramen Recipe

Introduction

This Ginger Glazed Chicken Ramen is a comforting and flavorful dish perfect for any day of the week. Combining tender chicken with a savory ginger soy glaze and classic ramen noodles, it’s a quick and satisfying meal.

Ginger Glazed Chicken Ramen Recipe - Recipe Image

Ingredients

  • 2 chicken breasts
  • 2 packs of ramen noodles
  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons soy sauce

Instructions

  1. Step 1: Cook the chicken breasts in a skillet over medium heat until fully cooked and golden brown, about 6-7 minutes per side. Remove from heat and set aside.
  2. Step 2: In the same skillet, add grated ginger and soy sauce, stirring to create a glaze. Return the chicken to the skillet and coat it evenly with the ginger soy glaze.
  3. Step 3: Meanwhile, prepare the ramen noodles according to the package instructions and drain.
  4. Step 4: Combine the glazed chicken with the cooked ramen noodles and toss gently to mix flavors.
  5. Step 5: Serve hot, garnished with additional ginger or green onions if desired.

Tips & Variations

  • Use boneless skinless chicken thighs for juicier meat and richer flavor.
  • Add vegetables like bok choy, mushrooms, or carrots to boost nutrition and texture.
  • For extra heat, mix a little chili paste or red pepper flakes into the glaze.
  • Swap soy sauce for tamari to make it gluten-free.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked chicken can save time. Simply heat it in the ginger soy glaze before mixing with the noodles.

What type of ginger works best?

Fresh ginger root is best for an authentic and bright flavor, but ground ginger can be used in a pinch—use about 1/4 teaspoon per tablespoon of fresh ginger.

Print

Ginger Glazed Chicken Ramen Recipe

This Ginger Glazed Chicken Ramen is a flavorful and comforting dish that combines tender, savory chicken glazed with a ginger-soy sauce, served atop perfectly cooked ramen noodles. The ginger provides a fresh and slightly spicy note that complements the rich umami of the soy sauce, making it an ideal quick meal for any day.

  • Author: Mick
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Ginger Glaze

  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced

Ramen

  • 2 packs ramen noodles (discard seasoning packet)
  • 4 cups water

Instructions

  1. Prepare the Ginger Glaze: In a small bowl, combine grated ginger, soy sauce, honey, and minced garlic to create a flavorful glaze. Set aside.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 6-7 minutes on each side or until the chicken is cooked through and golden brown.
  3. Glaze the Chicken: Pour the ginger glaze over the cooked chicken in the skillet. Allow it to simmer for 2-3 minutes, turning the chicken to coat it evenly and let the glaze thicken slightly.
  4. Cook the Ramen Noodles: Meanwhile, bring 4 cups of water to a boil in a separate pot. Add the ramen noodles and cook according to package instructions, typically 3-4 minutes, until tender. Drain and set aside.
  5. Combine and Serve: Slice the glazed chicken into strips and serve over the cooked ramen noodles. Spoon any remaining glaze from the skillet over the top before serving for extra flavor.

Notes

  • Use fresh ginger for the best flavor.
  • Adjust soy sauce and honey quantities to taste for a sweeter or saltier glaze.
  • For added veggies, consider sautéed spinach or bok choy on the side.
  • This recipe can be easily doubled to serve more people.

Keywords: Ginger glazed chicken, ramen noodles, Asian chicken recipe, quick dinner, ginger soy sauce chicken

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