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German Schnitzel with Mushroom Sauce Recipe

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★★★★★

4.7 from 138 reviews

A classic German Schnitzel recipe featuring tender breaded pork cutlets fried to golden perfection and topped with a rich, creamy mushroom sauce. This hearty dish combines crispy textures with savory flavors, perfect for a comforting meal.

Ingredients

Scale

For the Schnitzel

  • 4 pork cutlets, pounded thin
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Mushroom Sauce

  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • Salt and pepper, to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Prepare the Pork Cutlets: Season the pork cutlets with salt and pepper. Dredge each cutlet first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs to ensure an even crust.
  2. Fry the Schnitzel: Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
  3. Make the Mushroom Sauce: In the same skillet, melt butter over medium heat. Add finely chopped onions and sauté until translucent. Add sliced mushrooms and cook until softened. Pour in the heavy cream and allow the sauce to simmer gently for 5-7 minutes until slightly thickened. Season with salt and pepper to taste.
  4. Serve: Plate the schnitzel and generously spoon the mushroom sauce over the top. Garnish with fresh parsley if desired. Serve immediately while hot.

Notes

  • For a lighter option, substitute heavy cream with half-and-half or Greek yogurt, but this will affect the richness of the sauce.
  • Ensure the cutlets are thinly pounded to allow for quick, even cooking and tender results.
  • Use fresh breadcrumbs for the crispiest coating, or panko breadcrumbs for extra crunch.
  • If mushrooms are not available, substitute with cremini or button mushrooms.

Keywords: German schnitzel, pork schnitzel, mushroom sauce, breaded pork cutlets, German cuisine, fried pork, creamy mushroom sauce

Find it online: https://famdishes.com/german-schnitzel-with-mushroom-sauce-recipe/