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Garlic Rolls Recipe

4.5 from 127 reviews

These garlic rolls are soft, fluffy, and infused with a rich garlic butter flavor enhanced by fresh parsley. Perfect as a side for pasta, soups, or salads, these rolls are easy to make using simple ingredients and baked until golden brown for a delightful homemade touch.

Ingredients

Scale

Garlic Rolls Ingredients

  • 1 batch of pizza dough (about 12 ounces)
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the dough: Take the pizza dough and divide it into equal portions, then shape each portion into a round roll. Place the shaped dough on a baking sheet lined with parchment paper, leaving space between each roll to allow for expansion.
  2. Make garlic butter: In a small bowl, combine the melted butter with the minced garlic and chopped parsley, mixing well to evenly distribute the flavors.
  3. Brush rolls with garlic butter: Generously brush the tops of each roll with the prepared garlic butter mixture, ensuring they are well coated to impart maximum flavor during baking.
  4. Bake the rolls: Preheat your oven to 375°F (190°C). Bake the garlic rolls on the middle rack for 15-20 minutes or until they are puffed up and golden brown on top.
  5. Serve warm: Remove the rolls from the oven, allow them to cool slightly, then serve warm as a savory side or snack.

Notes

  • You can substitute fresh parsley with dried parsley if fresh is unavailable, using about 1 teaspoon dried.
  • For extra flavor, sprinkle grated Parmesan cheese on top before baking.
  • Allow the rolls to cool for 5 minutes after baking to avoid burning your mouth and to help the texture set.
  • Store leftover rolls in an airtight container for up to 2 days; reheat in the oven for best texture.

Keywords: garlic rolls, pizza dough rolls, garlic butter rolls, baked garlic rolls, homemade garlic rolls, easy bread recipe