Garlic Ritz Snacks Recipe
Introduction
Garlic Ritz Snacks are a simple yet delicious treat perfect for parties or a quick snack. With buttery, garlicky goodness on crispy Ritz crackers, they’re sure to become a favorite. Ready in just minutes, these snacks are easy to make and full of flavor.
Ingredients
- Ritz crackers (1 sleeve)
- Butter (4 tablespoons, melted)
- Garlic powder (1 teaspoon)
- Parsley (1 tablespoon, finely chopped or dried)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the melted butter, garlic powder, and parsley.
- Step 2: Add the Ritz crackers to the bowl and gently toss them until each cracker is evenly coated with the butter mixture.
- Step 3: Spread the coated crackers in a single layer on a baking sheet lined with parchment paper or foil.
- Step 4: Bake for 10-12 minutes, or until the crackers are crisp and aromatic. Keep an eye on them to prevent burning.
- Step 5: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- For extra flavor, sprinkle some grated Parmesan cheese over the crackers before baking.
- Swap parsley with fresh rosemary or thyme for a different herbal note.
- Use garlic salt instead of garlic powder, but reduce the added salt in your recipe.
Storage
Store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days. To refresh their crispness, warm them briefly in a preheated oven at 300°F (150°C) for 5 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of crackers?
Yes, you can substitute Ritz crackers with other buttery or plain crackers, though the texture and flavor may vary slightly.
Is it possible to make these snacks ahead of time?
While you can prepare them in advance, they are best enjoyed fresh or shortly after baking to maintain maximum crispness.
PrintGarlic Ritz Snacks Recipe
Garlic Ritz Snacks are a simple and delicious appetizer featuring classic Ritz crackers tossed with melted butter, garlic powder, and parsley, then baked until perfectly crispy. These savory snacks are easy to prepare and perfect for parties, game days, or a quick flavorful treat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 3 cups Ritz crackers
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers.
- Combine Ingredients: In a large mixing bowl, add the Ritz crackers. Pour the melted butter over the crackers, then sprinkle with garlic powder and chopped parsley. Gently toss the crackers until they are evenly coated with the butter and seasoning mixture.
- Arrange on Baking Sheet: Spread the buttered and seasoned crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the crackers are golden brown and crisp. Keep an eye on them to avoid burning.
- Cool and Serve: Remove from oven and allow the crackers to cool slightly on the baking sheet. Once cooled, serve immediately or store in an airtight container for later snacking.
Notes
- Use unsalted butter to control the saltiness of the snack, as Ritz crackers are already slightly salted.
- Adjust garlic powder quantity based on your taste preference for a milder or stronger garlic flavor.
- Fresh parsley adds a nice color and fresh herbal flavor, but dried parsley can be substituted if necessary.
- Do not overcrowd the baking sheet to ensure even crisping of the crackers.
- Store leftovers in an airtight container at room temperature for up to 3 days for best freshness.
Keywords: Garlic Ritz Snacks, Ritz cracker snack, garlic butter crackers, baked snacks, easy appetizer
