Garlic Parmesan Tortellini with Chicken and Broccoli Recipe
This Garlic Parmesan Tortellini with Chicken and Broccoli is a creamy, comforting one-pan meal combining tender cheese-filled tortellini, juicy chicken pieces, and crisp broccoli all tossed in a rich garlic parmesan cream sauce. It’s perfect for a quick weeknight dinner that feels indulgent yet balanced.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Protein
- 2 cups cooked chicken breast, diced
Pasta
- 1 package (9 oz) refrigerated cheese tortellini
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic, minced
Dairy & Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the ingredients: Dice the cooked chicken breast into bite-sized pieces. Mince the garlic cloves. Cut the broccoli into small florets and wash thoroughly.
- Sauté the garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Cook the broccoli: Add the broccoli florets to the skillet and sauté with the garlic for about 4-5 minutes, until they are bright green and slightly tender.
- Add tortellini and cream: Pour in the heavy cream and add the tortellini to the skillet. Stir gently to combine everything. Allow the cream to come to a gentle simmer.
- Simmer until tortellini is cooked: Cover the skillet and let the tortellini cook in the cream for about 5-7 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
- Incorporate chicken and Parmesan: Once the tortellini is cooked, add the diced chicken and grated Parmesan cheese to the skillet. Stir well to combine and heat through. Season with salt and pepper to taste.
- Final touches: Allow the sauce to thicken slightly while stirring. Once the sauce coats the ingredients well and everything is hot, remove from heat and serve immediately.
Notes
- Use cooked chicken to reduce overall cooking time.
- For added flavor, consider adding a pinch of red pepper flakes while sautéing garlic.
- If the sauce gets too thick, add a splash of milk or chicken broth to loosen it.
- Freshly grated Parmesan gives the best flavor and texture compared to pre-grated.
- Whole wheat or gluten-free tortellini can be substituted as needed.
Keywords: Garlic Parmesan Tortellini, Chicken and Broccoli, Creamy Pasta, One-Pan Meal, Quick Dinner
