Garlic Parmesan Meatballs Recipe
Introduction
Garlic Parmesan Meatballs are a flavorful and comforting dish perfect for any meal. Combining savory ground meat with aromatic garlic and rich Parmesan cheese, these meatballs are simple to prepare and bake to juicy perfection.
Ingredients
- 1 pound ground meat (beef, pork, or a mix)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the ground meat, minced garlic, Parmesan cheese, breadcrumbs, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
- Step 2: Shape the mixture into small, evenly sized meatballs and place them on a baking sheet lined with parchment paper or lightly greased.
- Step 3: Bake the meatballs in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are cooked through and golden brown on the outside.
Tips & Variations
- Use fresh breadcrumbs for a lighter texture, or panko breadcrumbs for extra crunch.
- Add chopped fresh herbs like parsley or basil for added freshness.
- Serve with marinara sauce and pasta for a classic meal or as an appetizer with toothpicks.
Storage
Store cooked meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. You can also freeze cooked meatballs for up to 3 months; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of meat for these meatballs?
Yes, you can use beef, pork, chicken, turkey, or a combination depending on your preference. Adjust cooking times slightly if using leaner meats.
How do I know when the meatballs are fully cooked?
Meatballs are done when they reach an internal temperature of 160°F (71°C) for beef or pork, and 165°F (74°C) for poultry. They should be firm and browned on the outside.
PrintGarlic Parmesan Meatballs Recipe
Garlic Parmesan Meatballs are a delicious and easy-to-make appetizer or main dish, combining savory ground meat with aromatic garlic and rich Parmesan cheese. These meatballs are baked to perfection for a tender, juicy bite every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 16 meatballs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Meatball Ingredients
- 1 pound ground meat (beef, pork, or a mix)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup chopped fresh parsley (optional)
- 1/4 cup milk
- Salt and black pepper, to taste
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine ground meat, minced garlic, grated Parmesan, breadcrumbs, beaten egg, milk, parsley (if using), salt, and pepper. Mix gently until just combined to avoid tough meatballs.
- Form the Meatballs: Using your hands or a small scoop, shape the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet spaced evenly apart.
- Bake the Meatballs: Preheat the oven to 400°F (200°C). Bake the meatballs on the middle rack for 18-22 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown on the outside.
- Serve: Remove from the oven and let the meatballs rest for a few minutes before serving. Enjoy them as an appetizer with dipping sauce or as part of a main dish with pasta or salad.
Notes
- For extra moisture, soak breadcrumbs in milk before mixing.
- Feel free to substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adding fresh herbs like parsley or basil enhances the flavor profile.
- Use fresh garlic for the best aroma and taste.
- Make sure not to overmix the meat to keep meatballs tender.
Keywords: Garlic Parmesan Meatballs, baked meatballs, appetizer, Italian meatballs, easy meatball recipe
