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Garlic Parmesan Chicken Meatloaves Recipe

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★★★★★

4.7 from 79 reviews

These Garlic Parmesan Chicken Meatloaves are a flavorful, protein-packed twist on the classic meatloaf, combining savory ground chicken with aromatic garlic, sharp Parmesan cheese, breadcrumbs, and eggs for binding. Perfectly portioned as mini loaves, they are baked to juicy perfection, making for a delicious and easy meal option.

Ingredients

Scale

Meatloaf Mixture

  • 1 pound ground chicken
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
  2. Shape the Meatloaves: Divide the mixture into equal portions and shape each portion into mini meatloaves approximately 3-4 inches long and 2 inches wide. Place them onto a baking sheet lined with parchment paper or lightly greased.
  3. Bake the Meatloaves: Preheat the oven to 375°F (190°C). Bake the mini meatloaves for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the outside is golden brown. Remove from oven and let rest for 5 minutes before serving.

Notes

  • To ensure moist meatloaves, avoid overmixing the ingredients.
  • Breadcrumbs help bind the meatloaf and keep it tender; use fresh or seasoned breadcrumbs as preferred.
  • Feel free to add chopped fresh herbs such as parsley or thyme for extra flavor.
  • These mini meatloaves can be prepared ahead and refrigerated, then baked when ready.
  • Can be served with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Keywords: Garlic Parmesan Chicken Meatloaf, Mini Meatloaf, Ground Chicken Recipe, Easy Chicken Meatloaf, Baked Meatloaf

Find it online: https://famdishes.com/garlic-parmesan-chicken-meatloaves-recipe/