Garlic Parmesan Chicken Meatloaves Recipe
Introduction
Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort dish. These mini loaves are easy to make, packed with savory garlic and cheesy Parmesan, and perfect for a weeknight dinner or meal prep.
Ingredients
- 1 pound ground chicken
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 large egg
Instructions
- Step 1: Preheat the oven to 375°F (190°C). In a large bowl, combine the ground chicken, minced garlic, Parmesan cheese, breadcrumbs, and egg. Mix gently until all ingredients are evenly incorporated.
- Step 2: Shape the mixture into mini loaves, about the size of your palm, and place them on a baking sheet lined with parchment paper or lightly greased.
- Step 3: Bake in the preheated oven for 25–30 minutes or until the meatloaves are cooked through and reach an internal temperature of 165°F (74°C).
- Step 4: Remove from the oven and let rest for a few minutes before serving. Enjoy warm with your favorite sides.
Tips & Variations
- For extra moisture, add a tablespoon of olive oil or a splash of milk to the mixture.
- Swap Parmesan for pecorino or mozzarella for a different cheesy flavor.
- Add chopped fresh herbs like parsley or basil for added freshness.
- Use panko breadcrumbs instead of regular for a lighter texture.
Storage
Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. These also freeze well—wrap tightly and freeze for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and has a similar flavor and texture to ground chicken.
How can I tell when the meatloaves are fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), which is safe for poultry. The juices should run clear when cut.
PrintGarlic Parmesan Chicken Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a flavorful, protein-packed twist on the classic meatloaf, combining savory ground chicken with aromatic garlic, sharp Parmesan cheese, breadcrumbs, and eggs for binding. Perfectly portioned as mini loaves, they are baked to juicy perfection, making for a delicious and easy meal option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 mini meatloaves (serves 4) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Meatloaf Mixture
- 1 pound ground chicken
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Meatloaves: Divide the mixture into equal portions and shape each portion into mini meatloaves approximately 3-4 inches long and 2 inches wide. Place them onto a baking sheet lined with parchment paper or lightly greased.
- Bake the Meatloaves: Preheat the oven to 375°F (190°C). Bake the mini meatloaves for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the outside is golden brown. Remove from oven and let rest for 5 minutes before serving.
Notes
- To ensure moist meatloaves, avoid overmixing the ingredients.
- Breadcrumbs help bind the meatloaf and keep it tender; use fresh or seasoned breadcrumbs as preferred.
- Feel free to add chopped fresh herbs such as parsley or thyme for extra flavor.
- These mini meatloaves can be prepared ahead and refrigerated, then baked when ready.
- Can be served with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Keywords: Garlic Parmesan Chicken Meatloaf, Mini Meatloaf, Ground Chicken Recipe, Easy Chicken Meatloaf, Baked Meatloaf
