Garlic Parmesan Chicken Bake Recipe
Introduction
This Garlic Parmesan Chicken Bake is a simple and flavorful dish perfect for a weeknight dinner. Tender chicken breasts are seasoned, topped with garlic and Parmesan, then baked to a golden finish.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter, melted
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Season the chicken breasts generously with salt and pepper on both sides.
- Step 2: In a small bowl, mix the melted butter with minced garlic. Place the chicken in a baking dish and brush the garlic butter mixture evenly over each piece.
- Step 3: Sprinkle the grated Parmesan cheese over the chicken breasts to cover them well.
- Step 4: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
- Step 5: Remove from the oven and let rest for a few minutes before serving.
Tips & Variations
- For extra flavor, add Italian herbs like oregano or basil to the seasoning.
- Use fresh Parmesan for a better taste and texture compared to pre-grated cheese.
- Serve with a side of steamed vegetables or a fresh green salad to complete the meal.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and stay moist during baking. You may need to adjust the cooking time slightly.
Is it possible to prepare this dish ahead of time?
You can assemble the chicken with the garlic butter and Parmesan in advance and refrigerate for up to 24 hours before baking.
PrintGarlic Parmesan Chicken Bake Recipe
A simple and flavorful Garlic Parmesan Chicken Bake featuring tender chicken breasts seasoned with garlic and coated in a buttery parmesan mixture, baked to golden perfection for a delicious and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasoning
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- Salt, to taste
- Black pepper, to taste
Instructions
- Season the chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and black pepper to enhance their flavor.
- Prepare the garlic parmesan mixture: In a small bowl, combine the minced garlic, grated Parmesan cheese, and melted butter, mixing well to create a flavorful coating.
- Coat the chicken: Place the chicken breasts in a baking dish and spread the garlic parmesan mixture evenly over each piece, ensuring full coverage.
- Bake until golden: Preheat the oven to 375°F (190°C). Bake the chicken breasts uncovered for 25-30 minutes or until cooked through and golden brown on top. The internal temperature should reach 165°F (74°C).
- Rest and serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving to retain juiciness and flavor.
Notes
- For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- You can add Italian herbs like oregano or basil to the garlic parmesan mixture for added flavor variety.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Ensure chicken is cooked to a safe internal temperature of 165°F (74°C) to prevent undercooking.
Keywords: Garlic Parmesan Chicken, Baked Chicken, Easy Dinner, Parmesan Chicken Bake, Garlic Chicken
