Print

Garlic Butter Tofu Bites Recipe

Print Recipe

★★★★★

4.4 from 186 reviews

Garlic Butter Tofu Bites are crispy, golden cubes of extra-firm tofu marinated in a flavorful garlic and soy sauce blend, then pan-fried in rich vegan butter. This easy vegan appetizer or snack bursts with umami depth from nutritional yeast, a hint of warmth from paprika, and fresh brightness from parsley garnish, making it an irresistible bite for garlic lovers and tofu fans alike.

Ingredients

Scale

For the Garlic Marinade:

  • 14 oz extra-firm tofu, pressed and cubed into 3/4-inch bite-sized pieces
  • 2 tablespoons olive oil
  • 4 large cloves garlic, minced fresh
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper

For Cooking:

  • 1/4 cup vegan butter (Earth Balance or Miyoko’s recommended)
  • Additional minced garlic (optional, for extra garlic flavor)

For Garnish:

  • Fresh parsley, chopped generously
  • Optional: lemon wedges, red pepper flakes, extra nutritional yeast

Instructions

  1. Create your garlicky marinade: In a medium bowl, combine olive oil, minced garlic, soy sauce, nutritional yeast, paprika, and black pepper until well mixed and aromatic.
  2. Marinate those bites: Add pressed, cubed tofu to the marinade and toss gently until fully coated. Let it sit for at least 15-30 minutes to absorb the flavors; longer marinating is better if time allows.
  3. Melt that vegan butter: Heat a large skillet over medium heat. Add the vegan butter and allow it to melt completely and start to foam, filling your kitchen with a delicious aroma.
  4. Get those bites golden: Place the marinated tofu cubes in the melted butter in a single layer, cooking in batches if needed to avoid crowding. Cook undisturbed for 3-4 minutes per side, turning occasionally, until all sides are golden brown and crispy, about 10-12 minutes total.
  5. Finish with freshness: Transfer the golden, crispy tofu to a serving plate. Garnish generously with freshly chopped parsley to add color and brightness that balances the rich garlic butter.
  6. Serve hot and watch them vanish: Serve immediately while the tofu bites are hot and crispy. These bites are incredibly addictive and perfect to enjoy right away.

Notes

  • Press the tofu thoroughly to remove excess water for optimal crispiness.
  • Marinate longer for more intense garlic flavor.
  • Work in batches when cooking to avoid overcrowding the pan and ensure even browning.
  • Optional toppings like lemon wedges or red pepper flakes add a nice contrast.
  • Use tamari for a gluten-free version.

Keywords: garlic butter tofu, crispy tofu bites, vegan appetizer, tofu marinade, easy vegan snack

Find it online: https://famdishes.com/garlic-butter-tofu-bites-recipe/