Print

Garlic Butter Pasta Recipe

4.6 from 89 reviews

This Garlic Butter Pasta is a simple yet flavorful dish made by tossing perfectly cooked pasta with a rich garlic butter sauce, freshly grated Parmesan cheese, and a sprinkle of fresh parsley. It’s a quick and comforting meal perfect for any weeknight or when you want a delicious, fuss-free dinner.

Ingredients

Scale

Ingredients

  • 8 ounces pasta (spaghetti, fettuccine, or your choice)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and reserve about 1/2 cup of pasta cooking water for later use.
  2. Prepare garlic butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
  3. Toss pasta with garlic butter: Add the drained pasta to the skillet with the garlic butter. Toss well to coat evenly. If the pasta seems dry, add a splash of the reserved pasta water to loosen the sauce.
  4. Add cheese and seasonings: Remove the skillet from heat. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and black pepper to taste, tossing again until well combined.
  5. Serve: Plate the pasta immediately, optionally garnishing with extra Parmesan and parsley for an enhanced presentation and flavor boost.

Notes

  • For a richer flavor, use unsalted butter so you can control the saltiness.
  • Freshly grated Parmesan cheese melts better and has superior taste compared to pre-grated options.
  • You can add a pinch of red pepper flakes for a slight kick.
  • Use fresh parsley for the best aroma and color.
  • Reserve some pasta water to adjust the sauce consistency as needed.

Keywords: Garlic Butter Pasta, Easy Pasta Recipe, Quick Dinner, Italian Pasta, Garlic Butter Sauce