Garlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe delivers a hearty, comforting meal perfect for busy days. Tender chicken breasts or thighs slow-cooked with baby red potatoes and carrots in a rich garlic butter sauce infused with Italian seasoning. The slow cooker method ensures juicy, flavorful results with minimal effort, making this dish a great family-friendly dinner option.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
Garlic Butter Sauce
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
For Garnish (Optional)
- 1 tbsp chopped parsley
Instructions
- Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs together with the quartered baby red potatoes and peeled, chunked carrots directly into the slow cooker.
- Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Mix well to create a flavorful sauce.
- Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to make sure all pieces are coated with the sauce.
- Set It and Forget It: Cover the slow cooker with the lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender and the vegetables are soft.
- Finish and Serve: If desired, sprinkle chopped fresh parsley on top for a burst of color and fresh flavor. Serve the garlic butter chicken hot with the cooked potatoes and carrots for a soul-warming, hearty meal.
Notes
- You can use either chicken breasts or thighs based on your preference; thighs will yield a juicier texture.
- Adjust the seasoning to taste, especially salt, depending on your dietary needs.
- For a thicker sauce, remove the lid in the last 30 minutes to let some liquid evaporate.
- Leftovers keep well for 3-4 days refrigerated and can be reheated gently on the stovetop or microwave.
- Make sure vegetables are cut evenly to ensure uniform cooking.
Keywords: garlic butter chicken, crockpot chicken, slow cooker chicken recipe, easy chicken dinner, garlic butter sauce, chicken with potatoes and carrots
Find it online: https://famdishes.com/garlic-butter-chicken-crockpot-recipe/
