Garlic Butter Chicken Crockpot Recipe
Introduction
This Garlic Butter Chicken Crockpot Recipe is an easy, comforting meal perfect for busy days. Tender chicken cooked with baby potatoes and carrots in a flavorful garlic butter sauce makes for a hearty, satisfying dish your family will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Step 1: Toss the chicken, quartered baby potatoes, and carrot chunks into the slow cooker.
- Step 2: In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth until well combined.
- Step 3: Pour the garlic butter sauce over the chicken and vegetables, gently stirring to coat everything evenly.
- Step 4: Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and the vegetables are cooked through.
- Step 5: Garnish with chopped fresh parsley if desired, then serve and enjoy your hearty garlic butter chicken meal.
Tips & Variations
- For extra flavor, sear the chicken in a hot pan before adding it to the crockpot.
- Swap baby red potatoes with Yukon Gold or sweet potatoes for a different taste and texture.
- Add a splash of lemon juice or zest to brighten up the garlic butter sauce.
- Use fresh Italian herbs if you have them on hand, such as thyme or rosemary, instead of dried Italian seasoning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until warmed through. This dish does not freeze well due to the texture of the cooked potatoes and carrots.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh or fully thawed chicken to ensure even cooking throughout. Using frozen chicken in the slow cooker can lead to uneven cooking and food safety concerns.
Can I add other vegetables to this dish?
Yes, vegetables like green beans, bell peppers, or mushrooms can be added during the last hour of cooking to keep them from becoming too soft.
PrintGarlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe delivers a hearty, comforting meal perfect for busy days. Tender chicken breasts or thighs slow-cooked with baby red potatoes and carrots in a rich garlic butter sauce infused with Italian seasoning. The slow cooker method ensures juicy, flavorful results with minimal effort, making this dish a great family-friendly dinner option.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
Garlic Butter Sauce
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
For Garnish (Optional)
- 1 tbsp chopped parsley
Instructions
- Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs together with the quartered baby red potatoes and peeled, chunked carrots directly into the slow cooker.
- Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Mix well to create a flavorful sauce.
- Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker. Gently stir to make sure all pieces are coated with the sauce.
- Set It and Forget It: Cover the slow cooker with the lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender and the vegetables are soft.
- Finish and Serve: If desired, sprinkle chopped fresh parsley on top for a burst of color and fresh flavor. Serve the garlic butter chicken hot with the cooked potatoes and carrots for a soul-warming, hearty meal.
Notes
- You can use either chicken breasts or thighs based on your preference; thighs will yield a juicier texture.
- Adjust the seasoning to taste, especially salt, depending on your dietary needs.
- For a thicker sauce, remove the lid in the last 30 minutes to let some liquid evaporate.
- Leftovers keep well for 3-4 days refrigerated and can be reheated gently on the stovetop or microwave.
- Make sure vegetables are cut evenly to ensure uniform cooking.
Keywords: garlic butter chicken, crockpot chicken, slow cooker chicken recipe, easy chicken dinner, garlic butter sauce, chicken with potatoes and carrots
