Garlic Butter Cabbage Noodles Recipe
Introduction
Garlic Butter Cabbage Noodles are a simple and flavorful side dish that brings together tender cabbage sautéed in rich butter and aromatic garlic. This quick recipe is perfect for adding a comforting, savory touch to any meal.
Ingredients
- 4 cups shredded cabbage
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Step 2: Add the shredded cabbage to the skillet, stirring to coat it evenly with the garlic butter. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 8 to 10 minutes.
- Step 3: Season with salt and black pepper to taste. Toss well and remove from heat before serving.
Tips & Variations
- Try adding a squeeze of fresh lemon juice for a bright, fresh flavor boost.
- For extra texture, sprinkle toasted pine nuts or chopped walnuts on top before serving.
- Replace butter with olive oil for a lighter version.
- Add red pepper flakes if you like a bit of heat.
Storage
Store leftover cabbage noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of water or butter to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cabbage?
Yes, both green and red cabbage work well, though cooking times may vary slightly depending on the variety and cut size.
Can I make this dish ahead of time?
Absolutely. Prepare the dish and refrigerate it. Reheat before serving for convenience during busy days.
PrintGarlic Butter Cabbage Noodles Recipe
Garlic Butter Cabbage Noodles is a simple, flavorful dish featuring tender sautéed cabbage infused with rich garlic butter. This quick and easy recipe transforms humble cabbage into a delicious side or light main course with a comforting buttery and garlicky aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 4 cups shredded cabbage (about half a medium head)
Fats & Oils
- 3 tablespoons unsalted butter
Seasonings
- 3 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- Prepare the cabbage: Rinse the cabbage under cold water and shred it finely using a knife or a food processor to yield about 4 cups.
- Melt the butter: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter until it becomes bubbly but not browned.
- Sauté the garlic: Add the minced garlic to the melted butter and cook for about 1 minute, stirring frequently to prevent the garlic from burning, until fragrant.
- Add the cabbage: Add the shredded cabbage to the skillet. Stir well to coat all the cabbage in the garlic butter mixture.
- Cook until tender: Sauté the cabbage for 8 to 10 minutes, stirring occasionally until it softens and becomes tender, but still slightly crisp.
- Season and serve: Season the cabbage with salt and freshly ground black pepper to taste. Stir well and serve warm as a side dish or light entree.
Notes
- For extra flavor, sprinkle with grated Parmesan or a squeeze of lemon juice before serving.
- This dish pairs well with roasted meats, grilled chicken, or can be enjoyed on its own.
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch.
- Adjust salt and pepper according to your preference.
- To make it vegan, substitute butter with a plant-based margarine or olive oil.
Keywords: Garlic Butter Cabbage, Sautéed Cabbage, Garlic Cabbage, Quick Side Dish, Easy Vegetable Recipe
