Garlic Butter Brazilian Steak Recipe

Introduction

Garlic Butter Brazilian Steak is a simple yet flavorful dish that highlights the rich taste of a perfectly seared steak enhanced by a savory garlic butter topping. This recipe brings a touch of Brazilian flair to your table with minimal ingredients and effort.

Ingredients

• Steak (your preferred cut)
• 3 cloves garlic, minced
• 4 tablespoons butter
• 2 tablespoons fresh parsley, chopped
• Salt, to taste

Instructions

1. Step 1: Preheat a skillet over medium-high heat. Season the steak generously with salt on both sides.
2. Step 2: Sear the steak in the hot skillet for 3-5 minutes per side, depending on thickness and desired doneness, until a golden crust forms.
3. Step 3: While the steak cooks, melt butter in a small pan and add the minced garlic. Cook until fragrant but not browned, about 1-2 minutes. Stir in the chopped parsley.
4. Step 4: Remove the steak from the skillet and let it rest on a cutting board for 5-7 minutes to retain juices.
5. Step 5: Spoon the garlic butter mixture over the steak just before slicing and serving.

Tips & Variations

• Use a high-quality cut like ribeye or sirloin for the best flavor and tenderness.
• For extra kick, add a pinch of crushed red pepper flakes to the garlic butter.
• Allow the butter to melt slightly over the steak so it infuses every bite with flavor.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid drying out the meat. Garlic butter can be reheated separately and spooned over the steak before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is the best cut of steak for this recipe?

Ribeye, sirloin, or filet mignon work wonderfully because they are flavorful and tender, but you can use any steak cut you prefer.

Can I prepare the garlic butter ahead of time?

Yes, you can make the garlic butter in advance and store it in the refrigerator. Reheat gently before topping the steak to ensure the garlic flavor remains fresh and aromatic.

Garlic Butter Brazilian Steak Recipe

Print Recipe

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This Garlic Butter Brazilian Steak is a simple yet flavorful dish featuring a perfectly seared steak topped with a rich garlic butter and fresh parsley. Inspired by Brazilian churrasco traditions, the steak is cooked on the stovetop to a juicy finish, making it ideal for a quick and satisfying meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Brazilian

Ingredients

Scale 1x2x3x

Steak

• 1 lb (450g) beef steak (such as sirloin or ribeye)
• Salt, to taste

Garlic Butter Topping

• 3 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped

Instructions

1. Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until all ingredients are evenly incorporated. Set aside to allow the flavors to meld.
2. Season the Steak: Pat the steak dry with paper towels. Generously season both sides with salt to enhance the natural beef flavor.
3. Sear the Steak: Heat a heavy skillet or cast-iron pan over medium-high heat until very hot. Place the steak in the pan and sear without moving for about 3-4 minutes until a deep brown crust forms. Flip and sear the other side for another 3-4 minutes for medium-rare doneness, adjusting time for desired doneness.
4. Rest and Top: Remove the steak from the skillet and place it on a cutting board. Immediately top the hot steak with a generous spoonful of the prepared garlic butter. Let the steak rest for about 5 minutes to allow juices to redistribute and the butter to melt into the meat.
5. Slice and Serve: After resting, slice the steak against the grain into thin strips. Serve immediately, spooning any melted garlic butter from the cutting board over the slices for extra flavor.

Notes

• Use high-quality steak cuts for the best flavor and tenderness.
• Adjust garlic quantity to your taste preference.
• Letting the steak rest is important to keep it juicy.
• This method works best with stovetop searing using a heavy pan.
• For a smoky flavor, you can finish the steak briefly under a broiler or on a grill after searing.

Keywords: garlic butter steak, Brazilian steak recipe, stovetop steak, seared steak, churrasco steak