Garlic Bread Mini Pizzas (Muffin Tin) Recipe
Introduction
These Garlic Bread Mini Pizzas are a fun and tasty twist on traditional pizza, perfect for snack time or a casual meal. Made using simple ingredients and baked in a muffin tin, they are easy to prepare and sure to please both kids and adults.
Ingredients
- 12 slices white sandwich bread (fresh)
- 2 tbsp butter
- 2 garlic cloves, crushed
- 1/8 tsp salt
- 1/2 cup pizza sauce
- 1/4 cup red onion, finely diced
- 1/3 cup mushroom, finely chopped
- 3/4 cup grated cheese (melting cheese, such as a mix of mozzarella and tasty cheese)
- 1/4 cup sliced small pepperoni
Instructions
- Step 1: Preheat the oven to 180°C (350°F).
- Step 2: Use a large empty can (about 800g/28oz) to cut out rounds from the bread slices.
- Step 3: Press each bread round into the cups of a muffin tin, shaping them to form a small cup.
- Step 4: Place the butter, crushed garlic, and salt in a microwave-safe bowl or mug. Microwave in 30-second bursts until the butter is melted.
- Step 5: Brush the inside of each bread cup with the garlic butter mixture, making sure to include the crushed garlic.
- Step 6: Spoon the pizza sauce evenly into each bread cup, then top with diced onion and chopped mushrooms.
- Step 7: Add grated cheese on top of the vegetables, then place the sliced pepperoni over the cheese.
- Step 8: Bake in the preheated oven for 10 to 15 minutes, until the cheese has melted and the bread edges are golden.
- Step 9: Remove from the oven and serve warm for the best flavor and texture.
Tips & Variations
- Use whole wheat bread for a healthier alternative while keeping the same preparation method.
- Swap out pepperoni for cooked sausage or olives for different toppings.
- Add a sprinkle of chili flakes for a bit of heat if you like spicy flavors.
- If you don’t have a large can to cut rounds, use a cookie cutter or simply trim the bread into small squares to fit the muffin tin.
Storage
Store leftover mini pizzas in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven at 180°C (350°F) for about 5 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these ahead of time?
Yes, you can assemble the mini pizzas and refrigerate them before baking. Bake fresh when ready, adding a few extra minutes to the cooking time if chilled.
Can I freeze the mini pizzas?
Yes, freeze baked mini pizzas in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven from frozen until warmed through and crispy.
PrintGarlic Bread Mini Pizzas (Muffin Tin) Recipe
These Garlic Bread Mini Pizzas are a fun and easy twist on classic pizza, perfect for snacks or a party appetizer. Using white sandwich bread cut into rounds and baked in a muffin tin, each mini pizza is layered with garlic butter, pizza sauce, veggies, cheese, and pepperoni, then baked to golden perfection with melted cheese on top. A quick and delicious treat that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pizzas 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 12 slices white sandwich bread, fresh
- 2 tbsp butter
- 2 garlic cloves, crushed
- 1/8 tsp salt
- 1/2 cup pizza sauce
- 1/4 cup red onion, finely diced
- 1/3 cup mushroom, finely chopped
- 3/4 cup grated melting cheese (mix of mozzarella and tasty cheese, equal amounts)
- 1/4 cup sliced small pepperoni
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready for baking the mini pizzas.
- Cut Bread Rounds: Use a large empty can (around 800g/28oz size) as a cutter to cut out round shapes from the white sandwich bread slices carefully.
- Shape Bread Cups: Gently mould each bread round into the cups of a muffin tin, shaping them to hold the toppings.
- Prepare Garlic Butter: Place butter, crushed garlic, and salt into a microwave-safe bowl or mug, then microwave in 30-second increments until the butter is fully melted and infused with garlic.
- Brush Bread Cups: Using a brush, evenly coat the inside of each bread cup with the garlic butter mixture ensuring the garlic spreads through.
- Add Pizza Sauce and Veggies: Spoon the pizza sauce evenly into each bread cup, then top with finely diced red onion and chopped mushrooms for added flavor and texture.
- Add Cheese and Pepperoni: Sprinkle the grated cheese generously over the veggies and finish with sliced small pepperoni pieces on top.
- Bake: Place the muffin tin in the preheated oven and bake for 10 to 15 minutes, until the cheese is melted, bubbly, and the edges of the bread turn golden brown.
- Serve Warm: Carefully remove the mini pizzas from the muffin tin and serve immediately while warm and delicious.
Notes
- Use fresh white sandwich bread for the best texture and easier shaping.
- Pizza sauce can be store-bought or homemade as per your preference.
- Pepperoni can be substituted with other toppings like sliced olives, bell peppers, or cooked sausage.
- A large empty and clean canned tomato can (approx 800g/28oz) works well as an easy and uniform bread cutter.
Keywords: mini pizzas, garlic bread pizzas, muffin tin pizza, easy snack, party appetizer, pizza recipe, garlic butter, quick pizza
