Fuyu Persimmon Smoothie with Almond Milk and Pumpkin Pie Spice Recipe
A creamy and naturally sweet persimmon smoothie made with almond milk, ripe fuyu persimmons, frozen banana, and a hint of pumpkin pie spice. This vibrant smoothie is perfect for a nutritious breakfast or a refreshing snack, blending seasonal flavors into a smooth, velvety drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Smoothie Ingredients
- 1 cup almond milk
- 2 medium sized ripe fuyu persimmons
- 1/2 frozen banana
- 1/2 teaspoon pumpkin pie spice
Instructions
- Prepare Persimmons: Carefully wash the persimmons under running water to remove any residues. Slice off the stems and cut the persimmons into smaller pieces suitable for blending.
- Add Ingredients to Blender: Place the persimmon pieces into your blender. Add 1 cup of almond milk, half of a frozen banana, and 1/2 teaspoon of pumpkin pie spice.
- Blend Until Smooth: Blend the mixture on high speed until smooth and creamy. The blending time can vary depending on your blender’s power, typically around 30 seconds to 1 minute.
- Optional Garnish: For a beautiful presentation, garnish the inside of your serving glass with a thin slice of persimmon to add visual appeal, perfect for photos.
Notes
- Use ripe fuyu persimmons for the best sweetness and texture.
- The frozen banana adds creaminess and natural sweetness without the need for added sugar.
- You can adjust the amount of pumpkin pie spice to taste.
- Serve immediately for the freshest flavor and texture.
- Almond milk can be substituted with any plant-based milk for different flavor profiles.
Keywords: persimmon smoothie, almond milk smoothie, pumpkin pie spice smoothie, vegan smoothie, fall smoothie, healthy smoothie
