Frozen S’mores Recipe
Introduction
Frozen S’mores are a delightful twist on the classic campfire treat, perfect for warm days when you want a cool, creamy dessert. Layers of chocolate pudding, marshmallow cream, and graham crackers come together to create a sweet and satisfying indulgence.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Step 1: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment over the edges to easily lift the dessert out later.
- Step 2: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip until the mixture is smooth and creamy.
- Step 3: Arrange half of the graham cracker halves evenly across the bottom of the prepared baking dish. Spread the chocolate pudding mixture over the crackers in an even layer. Chill in the refrigerator while you prepare the next layer.
- Step 4: In another medium bowl, beat the cream cheese and marshmallow creme together until smooth. Gently fold in the remaining 2 cups of Cool Whip and add a pinch of salt, mixing until combined.
- Step 5: Spread the cream cheese mixture evenly over the chilled chocolate pudding layer. Top with the remaining graham cracker halves to cover the surface.
- Step 6: Cover the dish with foil and freeze for at least 6 hours, or until firm enough to cut into squares.
Tips & Variations
- For extra crunch, lightly toast the graham crackers before assembling.
- Substitute vanilla pudding for chocolate to create a different flavor profile.
- If you prefer a sweeter marshmallow layer, add a teaspoon of powdered sugar when mixing cream cheese and marshmallow creme.
Storage
Store the frozen s’mores in the freezer, covered tightly with foil or plastic wrap. They will keep well for up to 1 week. To serve, allow them to sit at room temperature for 5–10 minutes to soften slightly before cutting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk for the pudding?
Yes, you can substitute whole milk with 2% or skim milk, but the pudding may be less creamy. Non-dairy milk alternatives might affect the consistency and flavor.
How do I prevent the graham crackers from getting too soggy?
Using the pudding and cream cheese layers chilled and frozen helps keep the graham crackers firm. Additionally, avoid letting the dessert sit at room temperature too long before serving.
PrintFrozen S’mores Recipe
Delight in this easy-to-make Frozen S’mores dessert that layers creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers for a nostalgic treat perfect for summer or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Pudding Layer
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 1/2 cup Cool Whip (defrosted)
- 6 graham cracker halves (3 full crackers, broken in half)
Cream Cheese Marshmallow Layer
- 5 ounces cream cheese (at room temperature)
- 7 ounces marshmallow creme
- 2 cups Cool Whip (defrosted)
- Pinch of salt
- 6 graham cracker halves (3 full crackers, broken in half)
Instructions
- Prepare the Dish: Line a 9×13-inch baking dish with parchment paper, allowing extra parchment to hang over the edges for easy removal later.
- Make Chocolate Pudding Mixture: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of defrosted Cool Whip until the mixture is smooth and creamy.
- Layer Graham Crackers and Pudding: Arrange half of the graham cracker halves evenly over the bottom of the prepared baking dish. Spread the chocolate pudding mixture over the graham crackers in an even layer. Place the dish in the refrigerator to chill.
- Prepare Cream Cheese Marshmallow Mixture: In another medium bowl, beat the room-temperature cream cheese and marshmallow creme together until smooth. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt until fully combined.
- Add Cream Cheese Layer: Spread the cream cheese mixture evenly over the chilled chocolate pudding layer.
- Top with Remaining Graham Crackers: Lay the remaining half of the graham cracker halves evenly over the cream cheese layer.
- Freeze Until Firm: Cover the dish tightly with foil and freeze for at least 6 hours or until the dessert is firm enough to cut into bars.
Notes
- For best results, use whole milk for creaminess in the pudding layer.
- Ensure the cream cheese is at room temperature to blend smoothly with marshmallow creme.
- Allow the Cool Whip to fully thaw before mixing to ensure even folding.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- Let the dessert thaw for 5-10 minutes at room temperature before slicing to make cutting easier.
- Store leftover bars in the freezer wrapped tightly to maintain freshness.
Keywords: Frozen S’mores, No Bake Dessert, Summer Dessert, Chocolate Pudding, Marshmallow, Graham Crackers, Easy Dessert
