Frito Cowboy Cabbage Recipe
Frito Cowboy Cabbage is a hearty, flavorful skillet dish combining lean ground beef, fresh vegetables, and bold taco seasoning. Crisp cabbage and sautéed peppers blend with diced tomatoes and crunchy Fritos, topped with melted cheddar cheese and an optional sour cream dollop for a satisfying Tex-Mex inspired meal perfect for a cozy weeknight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 1 bell pepper, diced
Other Ingredients
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tbsp taco seasoning
- 2 cups Fritos corn chips
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional)
Instructions
- Prepare Ingredients: Chop the cabbage, onion, and bell pepper into bite-sized pieces to have all your vegetables ready for cooking.
- Cook Ground Beef: In a large skillet over medium heat, brown the lean ground beef until fully cooked through, then drain off any excess fat to keep the dish leaner.
- Sauté Vegetables: Add the diced onion and bell pepper to the skillet with the beef and sauté until they soften and become fragrant, about 5 minutes.
- Add Tomatoes and Seasoning: Stir in the canned diced tomatoes with green chilies and taco seasoning, then allow the mixture to simmer for about 5 minutes to blend the flavors.
- Cook Cabbage: Add the chopped green cabbage, stirring to coat it with the flavorful mixture, and cook until the cabbage is slightly wilted but retains some crunchiness, about 3-4 minutes.
- Top and Melt Cheese: Remove the skillet from heat, sprinkle the Fritos corn chips evenly over the top, followed by shredded cheddar cheese. Let the cheese melt with the residual heat.
- Serve: Serve the dish warm, with an optional dollop of sour cream on top for creaminess and added flavor.
Notes
- For a spicier kick, you can add chopped jalapeños along with the bell pepper.
- To make this dish lighter, use reduced-fat cheese and sour cream or omit the sour cream entirely.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- Fritos added at the end keep their crunch; avoid stirring them into the hot mixture to maintain texture.
Keywords: Frito Cowboy Cabbage, Tex-Mex, ground beef recipe, cabbage skillet, taco seasoning, easy dinner, Fritos topping, one-pan meal
Find it online: https://famdishes.com/frito-cowboy-cabbage-recipe/
