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Fried Cinnamon Bananas Recipe

5 from 133 reviews

Fried Cinnamon Bananas is a quick and delicious dessert or snack made by pan-frying ripe bananas in butter until golden and tender, then sprinkling them with a sweet and warm cinnamon brown sugar mixture. This easy-to-make treat offers a perfect blend of caramelized flavors and comforting spices.

Ingredients

Scale

Ingredients

  • 2 ripe bananas
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar

Instructions

  1. Prepare the Bananas: Peel the bananas and slice them diagonally into 1/2-inch thick pieces to maximize cooking surface and flavor absorption.
  2. Melt the Butter: Heat a large skillet over medium heat and add the butter. Allow it to melt completely and start to foam slightly.
  3. Fry the Bananas: Add the banana slices to the skillet in a single layer. Cook for about 2 minutes on each side or until they are golden brown and caramelized, being careful not to break them while flipping.
  4. Mix Cinnamon Sugar: While the bananas are frying, combine the ground cinnamon and brown sugar in a small bowl.
  5. Sprinkle Cinnamon Sugar: Once the bananas are cooked and slightly softened, sprinkle the cinnamon sugar mixture evenly over the bananas in the skillet.
  6. Cook briefly: Continue cooking for an additional 1 minute to allow the sugar to melt and form a sweet coating over the bananas.
  7. Serve Warm: Remove the bananas from the heat and serve immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Notes

  • Use ripe but firm bananas to hold their shape during frying.
  • You can adjust the amount of cinnamon and sugar based on your taste preference.
  • For a variation, add a splash of rum or vanilla extract while cooking for extra flavor.
  • This dish is best served immediately as bananas soften further upon standing.

Keywords: fried cinnamon bananas, skillet bananas, caramelized bananas, cinnamon sugar dessert, quick banana recipe