Fried Cinnamon Bananas Recipe
Introduction
Fried Cinnamon Bananas are a quick and delicious treat that combines the sweetness of ripe bananas with warm cinnamon and caramelized sugar. Perfect for a simple dessert or a special breakfast topping, this recipe is both comforting and easy to make.
Ingredients
- 2 ripe bananas
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Step 1: Peel the bananas and slice them into thick diagonal pieces for a nice presentation and even cooking.
- Step 2: Heat the butter in a skillet over medium heat until melted and bubbling.
- Step 3: Add the banana slices to the skillet and cook for about 2 minutes on each side, until golden brown and slightly softened.
- Step 4: Mix the ground cinnamon and brown sugar in a small bowl to create cinnamon sugar.
- Step 5: Sprinkle the cinnamon sugar over the bananas in the skillet and cook for another minute, allowing the sugar to melt and coat the bananas.
- Step 6: Remove from heat and serve warm, on their own or as a topping for pancakes, waffles, or ice cream.
Tips & Variations
- Use ripe but firm bananas to avoid them falling apart during frying.
- For extra flavor, add a splash of vanilla extract to the butter before frying.
- Try adding chopped nuts or a drizzle of honey on top before serving.
- Substitute coconut oil for butter for a dairy-free option.
Storage
Fried cinnamon bananas are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid becoming mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown bananas for this recipe?
It’s best to use ripe but still firm bananas rather than overly brown ones, as they hold up better during frying and don’t become too mushy.
Can I make this recipe vegan?
Yes, simply replace the butter with coconut oil or another plant-based oil for a vegan-friendly version.
PrintFried Cinnamon Bananas Recipe
Fried Cinnamon Bananas is a quick and delicious dessert or snack made by pan-frying ripe bananas in butter until golden and tender, then sprinkling them with a sweet and warm cinnamon brown sugar mixture. This easy-to-make treat offers a perfect blend of caramelized flavors and comforting spices.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 ripe bananas
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Prepare the Bananas: Peel the bananas and slice them diagonally into 1/2-inch thick pieces to maximize cooking surface and flavor absorption.
- Melt the Butter: Heat a large skillet over medium heat and add the butter. Allow it to melt completely and start to foam slightly.
- Fry the Bananas: Add the banana slices to the skillet in a single layer. Cook for about 2 minutes on each side or until they are golden brown and caramelized, being careful not to break them while flipping.
- Mix Cinnamon Sugar: While the bananas are frying, combine the ground cinnamon and brown sugar in a small bowl.
- Sprinkle Cinnamon Sugar: Once the bananas are cooked and slightly softened, sprinkle the cinnamon sugar mixture evenly over the bananas in the skillet.
- Cook briefly: Continue cooking for an additional 1 minute to allow the sugar to melt and form a sweet coating over the bananas.
- Serve Warm: Remove the bananas from the heat and serve immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Notes
- Use ripe but firm bananas to hold their shape during frying.
- You can adjust the amount of cinnamon and sugar based on your taste preference.
- For a variation, add a splash of rum or vanilla extract while cooking for extra flavor.
- This dish is best served immediately as bananas soften further upon standing.
Keywords: fried cinnamon bananas, skillet bananas, caramelized bananas, cinnamon sugar dessert, quick banana recipe
