Fried Apples with Cinnamon and Nutmeg Recipe
Delicious and easy-to-make fried apples featuring tender Granny Smith apple wedges cooked in butter, brown sugar, and warm spices, perfect as a comforting side dish or dessert topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 to 6 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Apples
- 5 Granny Smith apples
Cooking Ingredients
- 8 tablespoons unsalted butter
- ½ cup light brown sugar (or dark brown sugar, packed)
- 1½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon fine sea salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the apples: Peel, core, and slice the Granny Smith apples into wedges approximately ½ inch thick to ensure even cooking and maintain the texture.
- Melt the butter: Place a large cast iron skillet over medium heat and melt 8 tablespoons of unsalted butter until fully liquefied and hot.
- Add apples and spices: Add the sliced apples, ½ cup packed brown sugar, 1½ teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon fine sea salt to the skillet. Stir well to thoroughly coat the apple slices in the butter and spice mixture.
- Cook the apples: Continue cooking over medium heat, stirring occasionally, for 10 to 15 minutes. Cook until the apples become tender yet still retain their shape, ensuring they do not turn mushy.
- Finish with vanilla: Remove the skillet from heat and gently stir in 1 teaspoon of vanilla extract. Serve the fried apples immediately while warm for the best flavor and texture.
Notes
- Use Granny Smith apples for their tartness and firm texture which holds up well during cooking.
- Adjust the brown sugar quantity to taste if you prefer a sweeter or less sweet dish.
- This recipe pairs wonderfully as a topping for pancakes, oatmeal, or ice cream.
- For a richer flavor, you can substitute some of the butter with a splash of heavy cream added at the end.
- If desired, sprinkle chopped nuts like pecans or walnuts on top before serving for added crunch.
Keywords: fried apples, sautéed apples, cinnamon apples, spiced apple side dish, fall recipe, easy dessert topping
